starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12
Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14
soups
Low Country Seafood Corn Chowder chives
Pancetta & Vegetable basil pesto
entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguini, grilled asparagus 24
Lemon-Basil Seared Yellowfin Tuna
lobster-asparagus “salad”, saffron beurre blanc,
butternut squash risotto, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29
