starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguine, grilled asparagus 24

Buttermilk Fried N.C Flounder
cajun crab remoulade, roasted corn-peppadew relish,
creamy stone-ground grits, creole slaw 23

Bacon Wrapped Pork Tenderloin
apple-pecan chutney, blueberry-thyme bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
stewed collard greens 21

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29