Mr. Friendly's

Bronzed Carolina Mountain Trout
grilled corn-grape tomato “salad”, herb remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Brown Sugar-Balsamic Glazed Chicken over a Big Salad
granny smith apple relish, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Today’s House-Ground Burger Special
rosemary grilled onions, caramelized mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Fall Root Vegetable Bisque  pecan gremolata
Braised Short Rib Stew  peppered goat cheese

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12

-Fried Oyster of the Day-
grilled corn-heirloom grape tomato “salad”,
sherry-mustard beurre blanc 13

soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese

entrees
Provencal Herb Roasted N.C Swordfish
saffron-lemon aioli, artichoke-caper & shrimp relish
goat cheese mashed potatoes, sautéed veggies 24

Cornmeal Dusted Mountain Trout
cajun lobster remoulade, fried okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
grilled pear “salad”, red curry-coconut beurre blanc,
jasmine rice, sautéed veggies 24

Braised Beef Short Rib “Pot Roast”
red wine-herb jus, crispy fried onions,
roasted garlic mashed potatoes,
carrots, rutabagas, pearl onions 25

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29

Today’s Lunch Specials

Bronzed Carolina Mountain Trout
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Southwest Grilled Pork Tenderloin
molasses-mustard bbq sauce, cherry tomato-sweet corn “salad”,
creamy mashed potatoes, country ham stewed collard greens 12

Pesto Grilled Shrimp over a Big Salad
herb marinated artichokes, watermelon radish, grape tomatoes, cucumbers,
shaved onions, toasted almonds, mixed greens, lemon-herb vinaigrette 13

Char-Grilled Colorado Bison Burger
rosemary grilled onions, caramelized mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12

-Fried Oyster of the Day-
grilled shrimp-sweet corn relish, cajun remoulade 13

soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese

entrees
Blackened Carolina Mahi Mahi
cajun lobster remoulade, low country grilled green onions,
creamy stone-ground grits, buttermilk fried okra 24

Provencal Herb Roasted Mountain Trout
artichoke-shrimp relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
grilled pear “salad”, red curry-coconut beurre blanc,
jasmine rice, sautéed veggies 24

Braised Beef Short Rib “Pot Roast”
red wine-herb jus, crispy fried onions,
potatoes, carrots, rutabagas, pearl onions 25

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29

Bronzed Carolina Mahi Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Pesto Grilled Shrimp over a Big Salad
herb marinated artichokes, watermelon radish, grape tomatoes, cucumbers,
shaved onions, toasted almonds, mixed greens, lemon-herb vinaigrette 13

Char-Grilled Colorado Bison Burger
rosemary grilled onions, caramelized mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Fall Root Vegetable Bisque  pecan gremolata
Braised Short Rib Stew  peppered goat cheese

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12

-Fried Oyster of the Day-
grilled shrimp-sweet corn relish, cajun remoulade 13

soups
Fall Root Vegetable Bisque pecan gremolata
Creamy Tomato & Blue Crab basil chiffonade

entrees
Blackened Carolina Mahi Mahi
cajun lobster remoulade, low country grilled green onions,
creamy stone-ground grits, buttermilk fried okra 24

Provencal Herb Roasted Mountain Trout
grilled artichoke-shrimp “salad”. saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
mango-pineapple chutney, gochujang bbq sauce,
toasted almond jasmine rice, tempura fried asparagus 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Carolina Mahi Mahi
grilled artichoke-shrimp “salad”, citrus beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, mediterranean olives, grape tomatoes, cucumbers,
shaved onions, housemade croutons, mixed greens, lemon-dill vinaigrette 12

Today’s House-Ground Burger Special
worcestershire grilled wild mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Fall Root Vegetable Bisque pecan gremolata
Creamy Tomato & Blue Crab basil chiffonade

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12

-Fried Oyster of the Day-
cajun remoulade, roasted corn-shrimp relish 13
soups
Fall Root Vegetable Bisque pecan gremolata
Creamy Tomato & Blue Crab basil chiffonade

entrees
Lemon-Parsley Roasted Carolina Mahi Mahi
citrus butter poached lobster, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 24

Bronzed Carolina Mountain Trout
creole shrimp remoulade, cornmeal fried okra,
tasso ham dirty rice, country ham stewed collard greens 22

Citrus-Ginger Seared Yellowfin Tuna
watermelon-cucumber “salad”, sweet chile-ginger chimichurri,
cilantro-lime zested jasmine rice,
sesame-soy sautéed broccolini 24

Au Poivre Grilled Lamb Tenderloins
balsamic-truffle reduction, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 22

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12

-Fried Oyster of the Day-
cajun remoulade, okra-peppadew chow chow 13
soups
Fall Root Vegetable Bisque pecan gremolata
Creamy Tomato & Blue Crab basil chiffonade

entrees
Lemon-Parsley Roasted
Carolina Mahi Mahi “Oscar”
citrus butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 24

Bronzed Carolina Mountain Trout
creole shrimp remoulade, cornmeal fried okra,
tasso ham dirty rice, country ham stewed collard greens 22

Citrus-Ginger Seared Yellowfin Tuna
watermelon-cucumber “salad”, sweet chile-ginger chimichurri,
cilantro-lime zested jasmine rice,
sesame-soy sautéed broccolini 24

Braised Beef Short Rib “Pot Roast”
red wine-herb jus, crispy fried onions,
potatoes, carrots, rutabagas, pearl onions 25

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Cornmeal Dusted Mountain Trout
blackened shrimp remoulade, green tomato-sweet pepper chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, ham stewed collard greens 12

Big Daddy’s Creamy Chicken Salad over a Big Salad
blueberries, cucumbers, grape tomatoes,
shaved onions, mixed greens, pesto vinaigrette 11

Today’s House-Ground Burger Special
worcestershire grilled portobellos, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Fall Root Vegetable Bisque pecan gremolata
Roasted Tomato & Blue Crab Bisque basil chiffonade