starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sautéed Littleneck Clams
tomato, shallot & white wine broth, herb pesto,
wilted spinach, grilled ciabatta 12

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Herb Roasted N.C. Swordfish
roasted red pepper-saffron coulis, asparagus-crab “salad”,
pesto linguine, sautéed veggies 24

Bronzed Red Trout
creole mustard hollandaise, grilled green tomato-andouille relish,
creamy stone-ground grits, scarlet runner bean succotash 23

Au Poivre Pork Tenderloin
blueberry-sorghum jus, pumpkin seed gremolata,
bourbon mashed sweet potatoes, creole slaw 21

Rosemary Char-Grilled CAB 12oz Ribeye
roasted tomato-goat cheese boursin,
sherry-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29