Today’s Lunch Specials

Buttermilk Fried Red Trout
cajun blue crab remoulade, grilled green tomato relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Duck Confit Philly
mushrooms, onions, peppers, gruyere, black pepper aioli,
toasted hoagie, lettuce, tomato, onion, chips, pickle 11

Creamy Herb-Shrimp Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, creamy lemon-dill dressing 13

Grilled Ham Steak
horseradish-porter gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew buttermilk cornbread