starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-andouille relish 12
soups
Roasted Butternut Squash Bisque
candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable basil pesto
entrees
Herb Roasted N.C. Swordfish
roasted red pepper-saffron coulis, asparagus-crab “salad”,
pesto linguine, sautéed veggies 24
Cornmeal Dusted Red Trout & Fried Oysters
cajun hollandaise, creamy stone-ground grits,
“ scarlet runner” bean succotash 23
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderloin,
crispy fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 18
Rosemary Char-Grilled CAB 12oz Ribeye
house-made steak sauce, horseradish grilled mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
