Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 175 of 771)

LUNCH MENU Friday, November 13, 2020

*orders are accepted from 11:00am – 1:30pm Tuesday through Friday for take out only

*until further notice, please call 803-254-7828 to place your order 

*please do not leave any orders on voicemail

*for orders of seven or more persons you may pre-order via email to eatmrfriendlys@gmail.com by 10:00am for that day

*all orders of seven or more are subject to 15% gratuity

*payment arrangements are made at the time you place your order

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

SOUP n SALAD

Caramelized Vidalia French Onion w/ thyme & parmesan crouton

Low Country Seafood-Corn Chowder w/ blackened shrimp relish

cup $4     bowl $7    

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried Chicken Salad or Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13

*add blue cheese crumbles for $1

*SALAD DRESSINGS– our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots, fries or creole slaw  $13.5

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots, fries or creole slaw $13 

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots, fries or creole slaw $12.5

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots, fries or creole slaw. $11.5

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots or Fries $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2

Coke, Sprite, Diet Coke, Ginger Ale $2.5

$15 bottles of Wine to Take Home Because it’s Friday and what the heck!?!!!

Vila Nova Vinho Verde

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Thursday, November 12th – Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream  9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

LOW COUNTRY SALMON CROQUETTES sherry-cayenne aioli, Bradford farms collard green chow chow 10

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

LOW COUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy OR andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

TOGARASHI SEARED TUNA coconut-curry broth, jasmine rice, sautéed vegetables, Asian slaw  28

MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable sauté         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

Wednesday, November 11th – Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

LOW COUNTRY SALMON CROQUETTES sherry-cayenne aioli, Bradford farms collard green chow chow 10

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

LOWCOUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

CITRUS-HERB ROASTED LANE SNAPPER & SHRIMP “PICATTA” chargrillled lemon, caper-dill beurre, creamy stone-ground grits, country ham stewed collard greens  26

MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable sauté         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

November 10 Dinner Menu

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
FRENCH VIDALIA ONION thyme, parmesan, olive oil crouton cup 4,5 bowl 6.5

LOWCOUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes
country ham stewed collard greens roasted garlic head

6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

Saturday, November 7th – Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

LOWCOUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

SOUTHERN CAESAR SALAD romaine lettuce, shaved parmesan, vidalia onion, pickled okra, ciabatta croutons, lemon-garlic caesar dressing 8.5

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

BRONZED LANE SNAPPER crispy fried gulf select oysters, dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens  28

Friday, November 6th – Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

FRIED GOUDA-BACON MAC & CHEESE roasted red pepper-smoked gouda mornay, panko breadcrumbs 8

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

LOWCOUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

BRONZED LANE SNAPPER crispy fried gulf select oysters, dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens  28

 

Thursday, November 5th – Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

FRIED GOUDA-BACON MAC & CHEESE roasted red pepper-smoked gouda mornay, panko breadcrumbs 8

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

SWEET CORN BISQUE roasted red pepper pesto cup 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

BRONZED HALIBUT creole shrimp-lump crab saute, cajun remoulade, creamy stone-ground grits, country ham stewed collard greens  28

MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard green 19

Wednesday, November 4th – Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

FRIED GOUDA-BACON MAC & CHEESE roasted red pepper-smoked gouda mornay, panko breadcrumbs 8

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

SWEET CORN BISQUE roasted red pepper pesto cup 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

YOUR CHOICE OF BRONZED CAROLINA MAHI or HALIBUT creole shrimp-lump crab saute, cajun remoulade, creamy stone-ground grits, country ham stewed collard greens 25 / 28

MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard green 19

Tuesday, November 3rd Dinner Menu

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

FRIED GOUDA-BACON MAC & CHEESE roasted red pepper-smoked gouda mornay, panko breadcrumbs 8

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

SWEET CORN BISQUE roasted red pepper pesto cup 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS tasso ham gravy, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

BRONZED CAROLINA MAHI creole shrimp-lump crab saute, cajun remoulade, creamy stone-ground grits, country ham stewed collard greens 25

Dinner Menu – Friday, October 30th

starters

GRANDMAS DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FLASH FRIED OYSTERS  Gulf Select Oysters, classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  blackened shrimp, green tomatoes, andouille sausage,

low country butter, grilled green onions  13 

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan  9

 

soup, salads

CREOLE SEAFOOD-ANDOUILLE SAUSAGE GUMBO   rice, green onions      cup 4,5   bowl 6.5

SWEET CORN BISQUE   oyster crackers      cup 4,5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9

SEASONAL SALAD  mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette  9

 

entrees

BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens  19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON

our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté   23

BLACKENED SHRIMP & GRITS

tasso ham gravy, creamy stone-ground grits, blackened green tomatoes   23

CORNMEAL FRIED N.C. CATFISH

pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens  21

HERB MUSTARD GRILLED PORK TENDERLOIN

local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables  24

YOUR CHOICE OF

OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or  14oz HAND-CUT CAB RIBEYE

“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté   36 / 38

TONIGHTS VEGETARIAN ENTRÉE

ask your server for tonights creation   18

 

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable sauté         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

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