*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-5:30 ONLY TONIGHT
*TAKEOUT ORDERS WILL NOT BE AVAILABLE THIS SATURDAY 2/13 OR SUNDAY 2/14
VALENTINES WEEKEND MENU (SUBJECT TO MINOR CHANGES NIGHTLY)
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP COCKTAIL pickled veggies, bloody mary “vinaigrette”, marinated cucumbers 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9.5
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO white rice, green onions cup 5 bowl 7
WILD MUSHROOM BISQUE herb goat cheese cup 5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 21
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 24
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 24
LEMON-HERB SEARED ATLANTIC MAHI-MAHI
pesto shrimp, saffron beurre blanc, creamy grits, sauteed veggies 27
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté 36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36
TONIGHT’S VEGETARIAN ENTRÉE
basil pesto grilled zucchini, sauteed seasonal vegetables, linguine pasta, parmesan-roasted red pepper mornay 21
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
