*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***

*TAKEOUT ORDERS WILL NOT BE AVAILABLE THIS SATURDAY 2/13 OR SUNDAY 2/14 

TONIGHT’S SPECIALS

HOUSE-GROUND 12oz AU POIVRE CHOPPED STEAK  house-ground CAB ribeye & beef tenderloin, Jamie’s housemade steak sauce, horseradish roasted wild mushrooms, house raw fries, malt vinegar, country ham stewed collard greens  18

CITRUS-BASIL ROASTED NC SPECKLED TROUT pesto grilled shrimp, saffron beurre blanc, creamy grits, lemon-dill grilled green tomatoes   25

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings  6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  13
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 4.5   bowl 6.5
WILD MUSHROOM BISQUE  herb goat cheese   cup 4.5   bowl 6.5
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  8.5
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  8.5
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3