*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON NON-HOLIDAY WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***
CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.
WEDNESDAY’S FISH CAMP SPECIALS
small bites/appetizers/sides
-Crispy Fried Shrimp fresh herb tartar sauce, cocktail sauce 12
-Fried Oysters fresh herb tartar sauce, cocktail sauce 14
-Creole Seafood-Andouille Sausage Gumbo white rice, green onions 5 cup 7 bowl
-Low Country Crab-Fish Cake cajun remoulade, green tomato chow chow 12
Entrees
-Your choice of Buttermilk Fried NC Rainbow Trout OR Cornmeal Fried NC Catfish pickled shrimp, fresh herb tartar sauce, hushpuppies, creole slaw, your choice of stone ground grits or raw fries (malt vinegar on side) 23 / 21
-Crispy Fried Shrimp Platter tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries 24
-Fried Oyster Platter tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone ground grits OR raw fries 25
-HALF SHRIMP/HALF OYSTER FRIED PLATTER—$27—all the same sides, etc
-“BIG FISH DINNER”—Choose Fried Trout OR Fried Catfish with fried shrimp, fried oysters, tartar sauce, cocktail sauce, creamy stone-ground grits or raw fries, creole slaw, hushpuppies 28
REGULAR DINNER MENU
starters
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
BLACKEYED PEA-ROASTED GARLIC HUMMUS toasted ciabatta bread, pickled veggies 9
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO white rice, green onions cup 5 bowl 7
WILD MUSHROOM BISQUE herb goat cheese cup 5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 24
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23
your choice of CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE OR FIVE HOUR BRAISED BEEF SHORT RIBS
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté 36 /29
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
