*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

Tonight’s FISH CAMP Specials

starters
Low Country Crab-Fish Cakes pan seared, cajun remoulade, green tomato chow chow  12
Buttermilk Fried Shrimp cocktail sauce, fresh herb tartar sauce  12
Our Famous Fried Gulf Select Oysters cocktail sauce, fresh herb tartar sauce  14

soups
Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
Your Choice of Buttermilk Fried N.C. Flounder or Farm Raised N.C Catfish  
lump crab-cucumber tartar sauce, hushpuppies, creamy stone-ground grits OR raw fries w/ malt vinegar, creole slaw  24 / 19

Buttermilk Fried Shrimp Platter  OR Crispy Fried Oyster Platter
fresh herb tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24 / 26

**Half Shrimp/Half Oyster Platter—$28

Our Famous House-Ground Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese BBQ sauce, fried onion rings,

roasted garlic mashed potatoes, country ham stewed collard greens  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3