*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS
CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.
RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH
Tonight’s Specials
starters
LUMP CRAB FISHCAKES pan seared, cajun remoulade, green tomato chow chow 12
CHILE GRILLED SHRIMP & SEARED BLACK BEAN CAKE sweet pepper-tomato salsa, cilantro-lime chimichurri 13
soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini
entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese BBQ sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 18
CHAR-GRILLED, HAND-CUT 12 OZ C.A.B. RIBEYE
horseradish-herb roasted wild mushrooms, red wine jus, roasted garlic mashed potatoes, seasonal vegetable sauté 36
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice 18
REGULAR DINNER MENU
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 12
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
salads
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
