Mr. Friendly's

CALL US AT 803-254-7828 TO PLACE YOUR TAKEOUT ORDER FOR TONIGHT ANYTIME BETWEEN 5PM and 9PM!

THANK YOU FOR YOUR SUPPORT!

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

TOGARASHI SEARED RARE YELLOWFIN TUNA PINEAPPLE CHUTNEY, CILANTRO-MINT CHIMMICHURRI, WASABI  12

soup, salads
WILD MUSHROOM BISQUE  herb goat cheese  cup 4.5 bowl 6.5
LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons  cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
ROASTED BEET SALAD mixed greens, goat cheese, Roland radishes, pickled onions, croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

BLACKENED LOUISIANA RED SNAPPER fried oysters, beurre blanc, creamy stone-ground grits, country ham stewed collard greens 28

APPLEWOOD BACON WRAPPED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, brown sugar mashed sweet potatoes, stewed collard greens  24

CHARGRILLED 14oz HAND-CUT CAB RIBEYE wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable sauté 35

MR. FRIENDLY’S FAMOUS FRENCH QUARTER FILET MIGNON bacon wrapped 7oz beef tenderloin, French quarter pimento cheese, roasted garlic mashed potatoes, sautéed seasonal veggies  34

VEGETARIAN–SKILLET BAKED FARRO & VEGETABLE STUFFED SWEET BELL PEPPER roasted tomato marinara, pepperoncinis, shaved parmesan, petit mixed green salad 18

sides & extras
5   creamy stone-ground grits      seasonal vegetable sauté
roasted garlic mashed potatoes    country ham stewed collard greens
roasted garlic head

6.5  side of fried green tomatoes      side of grilled green tomatoes
split charge for all entrees 7      split charge for all salads 3.5
substitute fried or grilled green tomatoes 3

CALL US AT 803-254-7828 TO PLACE YOUR TAKEOUT ORDER FOR TONIGHT ANYTIME BETWEEN 5PM and 9PM!

THANK YOU FOR YOUR SUPPORT!

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

PAN SAUTEED GEORGIA LITTLENECK CLAMS white wine, herb pesto, grape tomatoes, horseradish aioli 12

soup, salads
WILD MUSHROOM BISQUE  herb goat cheese  cup 4.5 bowl 6.5
LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons  cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

BLACKENED LOUISIANA RED SNAPPER fried oysters, beurre blanc, creamy stone-ground grits, country ham stewed collard greens 28

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OFOUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

VEGETARIAN–SKILLET BAKED FARRO & VEGETABLE STUFFED SWEET BELL PEPPER roasted tomato marinara, pepperoncinis, shaved parmesan, petit mixed green salad 18

sides & extras
5   creamy stone-ground grits      seasonal vegetable sauté
roasted garlic mashed potatoes    country ham stewed collard greens
roasted garlic head

6.5  side of fried green tomatoes      side of grilled green tomatoes
split charge for all entrees 7      split charge for all salads 3.5
substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

PAN SAUTEED GEORGIA LITTLENECK CLAMS white wine, herb pesto, grape tomatoes, horseradish aioli 12

soup, salads
WILD MUSHROOM BISQUE herb goat cheese  cup 4.5 bowl 6.5
LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons  cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

BLACKENED LOUISIANA REDFISH fried oysters, beurre blanc, creamy stone-ground grits, country ham stewed collard greens 26

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OFOUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

VEGETARIAN–SKILLET BAKED FARRO & VEGETABLE STUFFED SWEET BELL PEPPER roasted tomato marinara, pepperoncinis, shaved parmesan, petit mixed green salad 18

sides & extras
5   creamy stone-ground grits      seasonal vegetable sauté
roasted garlic mashed potatoes    country ham stewed collard greens
roasted garlic head

6.5  side of fried green tomatoes      side of grilled green tomatoes
split charge for all entrees 7      split charge for all salads 3.5
substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
WILD MUSHROOM BISQUE herb goat cheese  cup 4.5 bowl 6.5
LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons  cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

BLACKENED LOUISIANA REDFISH fried oysters, beurre blanc, creamy stone-ground grits, country ham stewed collard greens 26

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OFOUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

VEGETARIAN–SKILLET BAKED FARRO & VEGETABLE STUFFED SWEET BELL PEPPER roasted tomato marinara, pepperoncinis, shaved parmesan, petit mixed green salad 18

sides & extras
5   creamy stone-ground grits      seasonal vegetable sauté
roasted garlic mashed potatoes    country ham stewed collard greens
roasted garlic head

6.5  side of fried green tomatoes      side of grilled green tomatoes
split charge for all entrees 7      split charge for all salads 3.5
substitute fried or grilled green tomatoes 3

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

CHILE SEARED RARE YELLOWFIN TUNA spicy black bean puree, sweet pepper salsa, crispy fried jalapenos 14

soup, salads
FRENCH VIDALIA ONION thyme, parmesan, olive oil crouton cup 4,5 bowl 6.5

LOW COUNTRY PORK & CHICKEN STEW black-eyed peas, collard greens, tomatoes cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE
Pesto Grilled Eggplant & Zucchini 

blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta 18

starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream  9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

CHILE SEARED RARE YELLOWFIN TUNA spicy black bean sauce, sweet pepper salsa, crispy jalapeños 14

soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5

LOW COUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy OR andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24

YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38

TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18

ALMOND CRUSTED CHARLESTON VERMILLION SNAPPER coconut-curry broth, jasmine rice, sautéed vegetables, Asian slaw  28

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable sauté         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3