*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar.
*LUNCH TAKE-OUT IS AVAILABLE TUESDAY-FRIDAY FROM 11:30-2. Menu posts by 10am each morning on this same page. Orders accepted beginning at 10:30am for 11:30-2 pickup. Limited Menu offerings available. menu changes weekly.
TONIGHT’S SPECIALS
starters
Togarashi Seared Yellowfin Tuna Cake
medium rare, sweet chile-wasabi aioli, curried carrot “salad” 12
Pan Seared Sea Scallops
herb pesto, blistered grape tomatoes, sherry vinegar reduction 15
soups
Roasted Red Pepper-Tomato Bisque feta cheese
Coconut-Curry Chicken & Vegetable cilantro, green onions
entrees
Buttermilk Fried N.C. Speckled Trout
lump crab-cucumber tartar sauce, green tomato chow chow, creamy, stone-ground grits, creole slaw 24
Citrus-Chile Seared Charleston Swordfish
spiced apple-ginger relish, cilantro-lime chimichurri, toasted almond jasmine rice, sauteed veggies 27
Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
honey-thyme pig jus, crispy tobacco onions, blue cheese mashed potatoes, Grandma Miriam’s creamy broccoli-radish salad 27
Southwest Grilled 12oz CAB Ribeye
roasted green tomato-jalapeno salsa “verde”,pepper jack-peppadew pimento cheese,roasted garlic mashed potatoes, sauteed veggies 36
REGULAR DINNER MENU
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
EAST-MEETS-WEST SHRIMP crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
salads
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens 23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice 18
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
