Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 171 of 771)

Saturday Dinner Menu & Specials 12/19

What’s a Great Way to help Restaurants this Holiday Season?
Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

*RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND THE WINTER WEATHER*
*Please call 803-254-7828 to make your DINNER RESERVATION*

tonight’s specials
ROASTED BEET-QUINOA SALAD  herb goat cheese,  local persimmons, shaved vidalias, housemade croutons, sorghum vinaigrette 9.5

TOGARASHI SEARED #1 YELLOWFIN TUNA  coconut-curry broth, pineapple chutney, jasmine rice, seasonal vegetable sauté 28

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
LOW COUNTRY VEGETABLE  cheddar cornbread    cup 4.5  bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE    cup 4.5  bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, parmesan cheese, housemade croutons 8.5

entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach 18

sides   
4 creamy stone-ground grits
4 seasonal vegetable sauté
4 roasted garlic mashed potatoes
4.5 country ham stewed collard greens
4 brown sugar mashed sweet potatoes
4 roasted garlic head
5 side of fried or grilled green tomatoes

Friday Dinner Menu & Specials 12/18

What’s a Great Way to help Restaurants during Covid-19 AND get your holiday shopping done?
Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!

Mr Friendly’s Gift Cards

*RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND THE WINTER WEATHER*
*Please call 803-254-7828 to make your DINNER RESERVATION*

tonight’s specials
ROASTED BEET-QUINOA SALAD  herb goat cheese,  local persimmons, shaved vidalias, housemade croutons, sorghum vinaigrette 9.5

TOGARASHI SEARED #1 YELLOWFIN TUNA  coconut-curry broth, pineapple chutney, jasmine rice, seasonal vegetable sauté 28

OUR FAMOUS HOUSE-GROUND MEATLOAF of beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes & country ham stewed Bradford collard greens  19

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
LOW COUNTRY VEGETABLE  cheddar cornbread    cup 4.5  bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE    cup 4.5  bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, parmesan cheese, housemade croutons 8.5
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach 18

sides   
4 creamy stone-ground grits
4 seasonal vegetable sauté
4 roasted garlic mashed potatoes
4.5 country ham stewed collard greens
4 brown sugar mashed sweet potatoes
4 roasted garlic head
5 side of fried or grilled green tomatoes

 

Thursday Dinner Menu & Specials 12/17

What’s a Great Way to help Restaurants during Covid-19 AND get your holiday shopping done? 
Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

*RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND THE WINTER WEATHER*
*Please call 803-254-7828 to make your DINNER RESERVATION*

tonight’s specials
ROASTED BEET-QUINOA SALAD  herb goat cheese,  local persimmons, shaved vidalias, housemade croutons, sorghum vinaigrette 9.5

TOGARASHI SEARED #1 YELLOWFIN TUNA  coconut-curry broth, pineapple chutney, jasmine rice, seasonal vegetable sauté 28

OUR FAMOUS HOUSE-GROUND MEATLOAF of beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes & country ham stewed Bradford collard greens  19

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
LOW COUNTRY VEGETABLE  cheddar cornbread    cup 4.5  bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE    cup 4.5  bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, parmesan cheese, housemade croutons 8.5
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach 18

sides   
4 creamy stone-ground grits
4 seasonal vegetable sauté
4 roasted garlic mashed potatoes
4.5 country ham stewed collard greens
4 brown sugar mashed sweet potatoes
4 roasted garlic head
5 side of fried or grilled green tomatoes

 

TAKEOUT LUNCH Thursday 12/17

*orders are accepted from 10:30am-2:00pm – PLEASE CALL 803-254-7828 to place your order
*please do not leave any orders on voicemail
*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00 am for same day
*payment made at Your Car via contactless payment

*OUR GIFT CERTIFICATES CAN BE PURCHASED WITH YOUR TAKEOUT ORDER AND ARE AVAILABLE IN ANY DOLLAR AMOUNT! just let us know when you call in your lunch order and we’ll have them ready for you to pick up!

TODAY’S SPECIALS
Buttermilk Fried Pork Cubed Steak country ham-red eye gravy, roasted garlic mashed potatoes, your choice of country ham stewed collard greens or creole slaw $14

LIMITED——Chicago Style All-Beef Wagyu Hot Dog on Brioche Bun tomato, onion, pickle, sport peppers, mustard & celery salt, with your choice of tater tots or creole slaw $12.5

FRIENDLY’S CLASSICS
Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14.5
Blackened Chicken & Grits same as above sub bird for shrimp  $13.5
Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12.5
Peach Mustard BBQ Glazed Salmon peach chutney, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $15.5
Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $14

TODAY’S SOUPS
Provençal Seafood Bouillabaisse   cup $4  bowl $6.5
Wild Mushroom Bisque w/ herb goat cheese   cup $4     bowl $6.5

BIG SALADS
Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $14
Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11
Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11.5
Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13.5
Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, bbq vinaigrette  $15
Fried, Blackened or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14.5

Our Big Caesar Salads romaine lettuce, housemade garlic-lemon Caesar dressing, parmesan, shaved onions, jalapenos, housemade croutons   w/Blackened Salmon $15     Blackened Chicken $13.5       Blackened Shrimp $14.5        Fried Oysters 15.5

Side Caesar Salad  no protein topping $7.5
Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $7

*add blue cheese crumbles to any salad for $1
*DRESSINGS– our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES
The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $14
Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13.5
Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13
Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $12

Other Stuff
Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)
Bowl of Tater Tots $4
Side of Creole Slaw $3
Side of Country Ham Stewed Bradford Collard Greens $4
Sweet or Unsweet Tea $2.5
Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!
Dom. Vetriccie Chardonnay/Vermentino
IL Cantico Pinot Grigio
Garden Row Sauvignon Blanc
Proverb Pinot Noir
Campo Viejo Tempranillo
Carmenet Reserve Merlot

Wednesday Dinner Menu & Tonight’s Specials 12/16

What’s a Great Way to help Restaurants during Covid-19?
Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

*RESERVATIONS ARE STRONGLY SUGGESTED AT THIS TIME DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND THE WINTER WEATHER*
*Please call 803-254-7828 to make your DINNER RESERVATION*

tonight’s specials
ROASTED BEET & QUINOA SALAD  herb goat cheese,  local persimmons, shaved vidalias, housemade croutons, sorghum vinaigrette 9.5
TOGARASHI SEARED #1 YELLOWFIN TUNA  coconut-curry broth, wasabi-cucumber “salad”, jasmine rice, seasonal vegetable sauté 28
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
ROASTED WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE green onions, garlic croutons cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, parmesan cheese, housemade croutons 8.5
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach 18

sides   
4 creamy stone-ground grits
4 seasonal vegetable sauté
4 roasted garlic mashed potatoes
4.5 country ham stewed collard greens
4 brown sugar mashed sweet potatoes
4 roasted garlic head
5 side of fried or grilled green tomatoes

 

 

TAKEOUT LUNCH Wednesday 12/16

*orders are accepted from 10:30am-2:00pm – PLEASE CALL 803-254-7828 to place your order
*please do not leave any orders on voicemail
*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00 am for same day
*payment made at Your Car via contactless payment

*OUR GIFT CERTIFICATES CAN BE PURCHASED WITH YOUR TAKEOUT ORDER AND ARE AVAILABLE IN ANY DOLLAR AMOUNT! just let us know when you call in your lunch order and we’ll have them ready for you to pick up!

TODAY’S SPECIALS
Buttermilk Fried Pork Cubed Steak country ham-red eye gravy, roasted garlic mashed potatoes, your choice of country ham stewed collard greens or creole slaw $14
All Beef Wagyu Hot Dog on Brioche Bun w/ tater tots or creole slaw $12.5
YOU CHOOSE EITHER…
CHICAGO-STYLE tomato, onion, pickle, sport peppers, mustard& celery salt
OR
CHILI-CHEESE beef chili, cheddar, onions, mustard

FRIENDLY’S CLASSICS
Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14.5
Blackened Chicken & Grits same as above sub bird for shrimp  $13.5
Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12.5
Peach Mustard BBQ Glazed Salmon peach chutney, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $15.5
Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $14

TODAY’S SOUPS
Provençal Seafood Bouillabaisse   cup $4  bowl $6.5
Wild Mushroom Bisque w/ herb goat cheese   cup $4     bowl $6.5

BIG SALADS
Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $14
Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11
Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11.5
Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13.5
Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, bbq vinaigrette  $15
Fried, Blackened or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14.5

Our Big Caesar Salads romaine lettuce, housemade garlic-lemon Caesar dressing, parmesan, shaved onions, jalapenos, housemade croutons   w/Blackened Salmon $15     Blackened Chicken $13.5       Blackened Shrimp $14.5        Fried Oysters 15.5

Side Caesar Salad  no protein topping $7.5
Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $7

*add blue cheese crumbles to any salad for $1
*DRESSINGS– our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES
The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $14
Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13.5
Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13
Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $12

Other Stuff
Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)
Bowl of Tater Tots $4
Side of Creole Slaw $3
Side of Country Ham Stewed Bradford Collard Greens $4
Sweet or Unsweet Tea $2.5
Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!
Dom. Vetriccie Chardonnay/Vermentino
IL Cantico Pinot Grigio
Garden Row Sauvignon Blanc
Proverb Pinot Noir
Campo Viejo Tempranillo
Carmenet Reserve Merlo

Tuesday Dinner Specials 12/15

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

PICKLED SHRIMP COCKTAIL bloody mary cocktail sauce, spicy house pickled okra 14

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
ROASTED WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5

PROVENCAL SEAFOOD BOUILLABAISSE green onions, garlic croutons cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

OUR HOUSE-GROUND MEATLOAF blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

TOGORASHI SEARED #1 YELLOWFIN TUNA coconut-curry broth, wasabi-cucumber “salad”, jasmine rice, seasonal vegetable sauté 28

TONIGHT’S VEGETARIAN ENTREE —PANKO FRIED EGGPLANT “PARMESAN” roasted red pepper marinara, penne pasta, lemon-white wine sautéed spinach. 18

sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes
country ham stewed collard greens brown sugar mashed sweet potatoes roasted garlic head
6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

TAKEOUT LUNCH Tuesday 12/15

*orders are accepted from 10:30am-2:00pm – PLEASE CALL 803-254-7828 to place your order

* do not leave any orders on voicemail

*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00 am for same day

*payment made at Your Car via contactless payment 

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14.5

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12.5

Peach Mustard BBQ Glazed Salmon peach chutneycreamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $15

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

Buttermilk Fried Pork Cubed Steak country ham-red eye gravy,, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $14

SOUP 

Provençal Seafood Bouillabaisse

Wild Mushroom Bisque w/ herb goat cheese

cup $4     bowl $6.5

SALADS

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13.5

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13.5

Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, bbq vinaigrette  $14

Fried, Blackened or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14

Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $7

*add blue cheese crumbles for $1

*SALAD DRESSINGS— our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

Today’s Burger Special — applewood bacon pimento cheese, fried green tomato, bbq caramelized onions, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $14

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $14

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13.5

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $12

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2.5

Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Saturday Dinner Menu 12/12

*takeout is available tonight by calling 803-254-7828 between 4:30-5:45 and again from 7:30-9:00

*reservations are STRONGLY encouraged as our seating is limited due to the increase in Covid-19 cases

*Masks are required at all times while indoors unless you are eating

*we continue to practice social distancing of at least six feet between all tables and at the bar

*Make your holiday shopping easier than ever this year and order Gift Certificates from us! go to https://mrfriendlys.com/contact/mr-friendlys-gift-cards/ to order yours to be picked up or mailed

THANK YOU FOR YOUR PATIENCE AND SUPPORT!!

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
ROASTED WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE green onions, garlic croutons cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

Friday Dinner Specials 12/11

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
ROASTED WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5

PROVENCAL SEAFOOD BOUILLABAISSE green onions, garlic croutons cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes
country ham stewed collard greens brown sugar mashed sweet potatoes roasted garlic head

6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

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