*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli 16
Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette 9
soups
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
pickled shrimp-green tomato chow chow, lemon-dill aioli, creamy stone-ground grits, country ham stewed collard greens 24
Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, pepper jack mashed potatoes, blackened green tomatoes 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus 36
Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara 18
