*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, creamy stone-ground grits, sautéed seasonal veggies  32

Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, Spanish rice, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara  18