*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER-balsamic-horseradish steak sauce, Goat Cheese, black truffle-vidalia onion confit $16

-SOUTHWEST BURGER-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, lemon-dill aioli, creamy stone-ground grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, pepper jack mashed potatoes, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Enfield Pinot Noir, Wild Horse Valley $33
Southern Belle Shiraz/Monastrell $24