*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Limited–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, pancetta stewed lima beans 18

Char-Grilled 12oz Hand-Cut CAB Ribeye
black truffle roasted wild mushrooms, housemate balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18