Mr. Friendly's

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish  11

Bluefin Tuna “Tataki”
barely torched Bluefin sashimi, yuzu soy sauce, cucumber, jalapeno, cilantro, sesame seed  14

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, sweet corn-pinto bean succotash  26

Hoisin-Peach Glazed #1 Yellowfin Tuna
togarashi grilled Bradford Farms okra, wasabi mashed potatoes, housemade kim chee-pickled watermelon rind “salad”  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Sweetgrass Dairy Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish  11

Bluefin Tuna “Tataki”
barely torched Bluefin sashimi, yuzu soy sauce, cucumber, jalapeno, cilantro, sesame seed  14

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, sweet corn-pinto bean succotash  26

Hoisin-Peach Glazed #1 Yellowfin Tuna
togarashi grilled Bradford Farms okra, wasabi mashed potatoes, housemade kim chee-pickled watermelon rind “salad”  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, Sweetgrass Dairy Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Fish-Andouille Fritters
creole shrimp remoulade, green tomato chow chow  11

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Ginger-Soy Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, toasted almond jasmine rice, seasonal vegetable sauté  28

Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace, torched Asher blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Fish-Andouille Fritters
creole shrimp remoulade, green tomato chow chow  11

soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Ginger-Soy Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, wasabi mashed potatoes, seasonal vegetable sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-BACON-BLUE BURGER   applewood bacon, gorgonzola blue cheese, worcestershire grilled vidalias  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Creole Fish-Andouille Fritters
creole shrimp remoulade, green tomato chow chow  11

soups
Creamy Potato & Country Ham cheddar & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Ginger-Soy Grilled Pork Tenderloin
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, wasabi mashed potatoes, seasonal vegetable sauté  25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

LIMITED: Worcestershire-Pepper Grilled 8oz “Baseball” Sirloin Tender
Sweetgrass Dairy Asher blue cheese, black garlic-grilled vidalia demi glace, roasted garlic mashed potatoes, seasonal vegetable sauté  29

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Espirit de Buganay Rosé, Provence  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner/Veltliner Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Matua Sauvignon Blanc, New Zealand  $18
Magistrate Chardonnay, Santa Barbara County  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Erath “Resplendent” Pinot Noir, Oregon  $23
Castillo de Montero Tempranillo, Spain  $18
Astica Malbec, Argentina  $16
Copain “Tous Ensemble” Syrah, Mendocino  $24
Michael David “Lodi Red”, California  $19
Billings Farm Cabernet Sauvignon, California  $17

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Green Curry Seared RARE Hawaiian Ono
yuzu soy, cucumbers, jalapeno, herb pesto  13

Pepper-Herb Venison Flat Iron Carpaccio
Cervena Farms venison, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction  12

soups
Creamy Potato & Country Ham cheddar & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Chile-Lime Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, toasted almond jasmine rice, curried carrot salad  28

Worcestershire-Pepper Grilled 8oz “Baseball” Sirloin Tender
Sweetgrass Dairy Asher blue cheese, black garlic-grilled vidalia demi glace, roasted garlic mashed potatoes, seasonal vegetable sauté  29

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Green Curry Seared RARE Hawaiian Ono
yuzu soy, cucumbers, jalapeno, herb pesto  13

Pepper-Herb Venison Flat Iron Carpaccio
Cervena Farms venison, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction  12

soups
Creamy Potato & Country Ham cheddar & green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Chile-Lime Seared Yellowfin Tuna
cilantro-ginger chimichurri, yellow sriracha, housemade kim chee & pickled watermelon rind, toasted almond jasmine rice, curried carrot salad  28

Worcestershire-Pepper Grilled 8oz “Baseball” Sirloin Tender
Sweetgrass Dairy Asher blue cheese, black garlic-grilled vidalia demi glace, roasted garlic mashed potatoes, seasonal vegetable sauté  29

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Cajun Fish & Andouille Sausage Fritters
pimento-horseradish remoulade  11

Pepper-Herb Seared Cervena Farms Venison Carpaccio
shaved Venison flat iron, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction  12

soups
Creamy Potato & Country Ham cheddar & green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
grilled shrimp-shaved asparagus relish, caper-dill aioli, creamy stone-ground grits, sautéed veggies  26

Coconut-Green Curry Marinated NC Wahoo
pickled watermelon rind-kim chee “salad”, cilantro-ginger chimichurri, toasted almond jasmine rice, Asian carrot salad  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined, hand-cut, heirloom grape tomato confit, smoked bacon-grilled Vidalia onion “vinaigrette”, roasted garlic mashed potatoes, country ham stewed collard greens  26

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Cajun Fish & Andouille Sausage Fritters
pimento-horseradish remoulade, buttermilk-dill slaw  11

Pepper-Herb Seared Cervena Farms Venison Carpaccio
shaved Venison flat iron, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction  12

soups
Creole Seafood-Sausage Gumbo rice & green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Lemon-Thyme Roasted Golden Kingclip
grilled shrimp-shaved asparagus relish, caper-dill aioli, creamy stone-ground grits, sautéed veggies  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined, hand-cut, heirloom grape tomato confit, smoked bacon-grilled Vidalia onion “vinaigrette”, roasted garlic mashed potatoes,
country ham stewed collard greens  26