MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com
TAKEOUT ORDERS are only accepted from 5:00-5:30 this evening and again from 8:00-9:00 due to high volume of dine-in business.
Tonight’s Specials
starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction 10
Low Country Fish & Shrimp Fritters
crispy fried, Old Bay-green tomato remoulade, sweet pepper chow chow 12
Raw Carolina Gold NC Oysters on the Half Shell
five of ‘em, white balsamic-apple mignonette, cocktail sauce 13
soups
Creamy Lemon Chicken & Rosemary parmesan gremolata
Low Country Ham & Pinto Bean Stew cornbread
entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens 27
Pan Seared Atlantic Golden Tilefish
pesto shrimp relish, basil-orange beurre blanc, creamy stone-ground grits, seasonal veggie sauté 29
Char-Grilled 14oz CAB Ribeye
“red eye”-country ham demi glace, tobacco onions, roasted garlic mashed potatoes, stewed Bradford collard greens 36
