MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com
TAKEOUT ORDERS are only accepted from 5:00-5:30 this evening and again from 8:00-9:00 due to high volume of dine-in business
Tonight’s Specials
starters
Roasted Beet Carpaccio herb goat cheese, EVOO, shaved red onions, candied pecans, sorghum vinaigrette, mixed greens 10
Raw Carolina Gold Oysters on the Half Shell Newport, NC
five of ‘em, white balsamic-apple mignonette, cocktail sauce 13
soups
Creamy Lemon Chicken & Rosemary w/parmesan gremolata
Low Country Ham & Pinto Bean Stew w/cornbread
entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens 27
Pan Seared Atlantic Golden Tilefish
pesto shrimp relish, basil-orange beurre blanc, creamy stone-ground grits, seasonal veggie sauté 29
Char-Grilled 14oz CAB Ribeye
“red eye”-country ham demi glace, tobacco onions,roasted garlic mashed potatoes, stewed Bradford collard greens 36
Vegetarian Entree
Provencal Herb-EVOO Grilled Zucchini & Eggplant, creamy lemon “farrotto”, feta cheese, local banana peppers 19
