Mr. Friendly's

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella, white balsamic-mint vinaigrette, vidalia onion, basil  10

Cajun Fish & Andouille Sausage Fritters
pimento-horseradish remoulade, buttermilk-dill slaw  11

Pepper-Herb Crusted Cervena Farms Venison Carpaccio
shaved Venison flat iron, asparagus-vidalia “salad”, sorghum vinaigrette, parmesan, balsamic reduction  12

soups
Creole Seafood-Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus relish, caper-dill beurre blanc, creamy stone-ground grits, sautéed veggies  26

Togarashi-Lime Grilled New England Monkfish
grilled SC watermelon-cucumber “salad”, sweet black garlic-molasses glaze, housemade kim chee fried rice, sesame grilled asparagus  25

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined, hand-cut, black cherry-candied pecan compote, roasted tomato-horseradish jus, roasted garlic mashed potatoes, country ham stewed collard greens  26

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, white balsamic-mint vinaigrette, buffalo mozzarella, vidalia onion, basil  10

LIMITED: Pan Sautéed Littleneck Clams
tomato-saffron broth, heirloom grape tomatoes, pesto aioli, grilled ciabatta  13

New Zealand Venison Carpaccio
shaved Cervena Farms venison flat iron, asparagus, vidalia, parmesan-balsamic reduction  13

soups
Creole Seafood-Andouille Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed veggies  27

Togarashi Grilled New England Monkfish
Asian black garlic-molasses glaze, grilled watermelon-cucumber “salad”, wasabi mashed potatoes, sesame grilled asparagus  26

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, black cherry-candied pecan compote, roasted tomato-horseradish jus, roasted garlic mashed potatoes, country ham stewed collard greens  26

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Pan Sautéed Littleneck Clams
tomato-saffron broth, heirloom grape tomatoes, pesto aioli, grilled ciabatta  13

soups
Creole Seafood-Andouille Sausage Gumbo rice, green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Lemon-Thyme Roasted Atlantic Tilefish
grilled shrimp-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed veggies  27

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, roasted tomato-horseradish jus, charred sweet corn-smoked bacon “salad”, roasted garlic mashed potatoes, country ham stewed collard greens  26

LIMITED: Miso-Honey Glazed Swordfish
grilled watermelon-cucumber “salad”, wasabi mashed potatoes, sesame grilled asparagus  26

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Pan Sautéed Littleneck Clams
tomato-saffron broth, heirloom grape tomatoes, pesto aioli, grilled ciabatta  13

soups
Creole Bradford Farms Corn Bisque grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp relish, lemon-dill aioli, creamy stone-ground grits, country ham stewed collard greens  26

Miso-Honey Glazed Swordfish

grilled watermelon-cucumber “salad”, wasabi mashed potatoes, sesame grilled asparagus  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, roasted tomato-horseradish jus, charred sweet corn-smoked bacon “salad”, roasted garlic mashed potatoes, grilled asparagus  26

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Espirit de Buganay Rosé, Provence  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner/Veltliner Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Hughes Beaulieu Picpoul, Languedoc  $18
Elk Cove Pinot Gris, Oregon  $17
Magistrate Chardonnay, Santa Barbara County  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Zorzal Tempranillo, Spain  $17
Astica Malbec, Argentina  $16
Copain “Tous Ensemble” Syrah, Mendocino  $24
Michael David “Lodi Red”, California  $19
Billings Farm Cabernet Sauvignon, California  $17

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Raw NC Oysters on the Half Shell
five of ‘em, Divine Pine NC oysters, yuzu-ginger mignonette, classic cocktail sauce  13

Southwest Cheeseburger “Sliders”

house-ground, pepper jack cheese, heirloom tomato, roasted tomatillo chimichurri,

fried jalapeños, grilled ciabatta  12

soups
Creole Bradford Farms Corn Bisque grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp relish, lemon-dill aioli, creamy stone-ground grits, country ham stewed collard greens  26

Miso-Honey Glazed NC Swordfish
sesame-wasabi pickled cucumber “salad”, shrimp fried rice, sautéed veggies  26

Low Country Grilled 14oz Compart Farms Pork Chop
house-brined & hand-cut, roasted tomato-horseradish jus, charred sweet corn-smoked bacon “salad”, roasted garlic mashed potatoes, grilled asparagus  26

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, horseradish-black pepper crème fraiche  11

Southwest Cheeseburger “Sliders”
house-ground, pepper jack cheese, heirloom tomato, roasted tomatillo chimichurri, fried jalapenos, grilled ciabatta  12

soups
Creole Bradford Farms Corn Bisque grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp relish, lemon-dill aioli, creamy stone-ground grits, country ham stewed collard greens  26

Miso-Honey Glazed NC Swordfish
sesame-wasabi pickled cucumber “salad”, shrimp fried rice, sautéed veggies  26

Montreal Grilled 14oz CAB Ribeye
torched mozzarella, horseradish jus, heirloom grape tomato confit, roasted garlic mashed potatoes, grilled asparagus  38

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-SOUTHWEST BURGER  pepper jack cheese, tomatillo salsa, fried jalapenos  16
-MATERS & PESTO   local heirloom tomato, vine-ripe tomato, pesto mayo, basil goat cheese  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto  11

LIMITED: Stormy Bay Oysters on the Half Shell
five of ‘em, yuzu-cucumber mignonette, cocktail sauce  13

soups
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Atlantic Tilefish
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, grilled asparagus  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Blackened 14oz CAB Ribeye “Carpetbagger”
creole tomato-green onion hollandaise, crispy fried oysters, roasted garlic mashed potatoes, sautéed veggies  38

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner/Veltliner Riesling, Central Coast  $18
Kessler “R” Riesling, Germany  $18
Hughes Beaulieu Picpoul, Languedoc  $18
Elk Cove Pinot Gris, Willamette Valley  $17
Magistrate Chardonnay, Santa Barbara County  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Zorzal Tempranillo, Spain  $17
Wild Thing Zinfandel, Mendocino  $19
Astica Malbec, Argentina  $16
Billings Farm Cabernet Sauvignon, California  $17
Soldier Cabernet Sauvignon, Columbia Valley  $24

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Tonight’s Specials

starters
Grilled SC Watermelon
lime, sea salt, basil-mint vinaigrette, togarashi almonds  9

Mediterranean Fish Cakes
marinated grape tomato-cucumber “salad”, herb pesto  11

Stormy Bay Oysters on the Half Shell
five of ‘em, yuzu-cucumber mignonette, cocktail sauce 13

soups
Low Country Seafood Corn Chowder grilled green onions
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Atlantic Tilefish
pesto shrimp relish, lemon-dill beurre blanc, creamy stone-ground grits, grilled asparagus  27

Miso-Honey Glazed Swordfish
sesame-wasabi “pickled” cucumbers, shrimp fried rice, sautéed veggies  27

Char-Grilled, House-Brined 14oz Compart Farms Pork Chop
country ham-red eye gravy, low country grilled Bradford Farms okra,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Blackened 14oz CAB Ribeye “Carpetbagger”
creole tomato-green onion hollandaise, crispy fried oysters, roasted garlic mashed potatoes, sautéed veggies  38