Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s!
Join us for Burger Specials, Meatloaf, Half Price Wines and
much more on BOTH Monday and Tuesday nights!

our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of
Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15
Wild Mushroom-Goat Cheese Burger
horseradish-thyme roasted wild mushrooms, herb goat cheese  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

Warm Green Hill Camembert
dried cranberry-apple compote, granny smith apples,
Bee Trail Farms honey, candied pecans, table water crackers  13

Creole Crawfish Cakes
Old Bay shrimp remoulade, green tomato chow chow  12

Miso Egg Drop
bok choy, crispy wontons, cilantro
Low Country Seafood Chowder
oyster crackers, green onions

Bronzed Carolina Mahi-Mahi
tasso ham-shrimp cream sauce, buttermilk fried okra,
creamy stone-ground grits,
country ham stewed Bradford collard greens  26

Coriander-Ginger Seared #1 Yellowfin Tuna
mandarin orange-sweet Thai chile chutney,
wasabi-lime grilled green onions,
vegetable fried rice, seasonal veggie sauté  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
crispy fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 12oz. Hand-Cut CAB Ribeye
black garlic-molasses steak sauce, charred vidalia onions,
roasted garlic mashed potatoes, grilled broccolini  36

Vegetable Primavera “Farrotto”
squash, zucchini, grape tomatoes, parmesan gremolata, arugula  19

*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Pratsch Gruner Veltliner, Austria $19
Tiamo Pinot Grigio, Italy $17
Crusher Sauvignon Blanc, California $19
Satellite Sauvignon Blanc, New Zealand $18
Robert Hall Chardonnay, Paso Robles $18

Cielo Pinot Noir, Italy $18
Duck Pond Pinot Noir, Oregon $23
Il Bastardo Sangiovese, Italy $16
Entrada Malbec, Chile $17
Badgerhound Zinfandel, Sonoma $21
Garden Row Cabernet Sauvignon, Paso Robles $18
Mont Gras “Antu” Cabernet Sauvignon, Chile $23
Chronic Cellars “Dead Nuts” Zinfandel, California $27