MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com
We apologize that TAKEOUT ORDERS will only be accepted up until 5:30 this evening due to USC GRADUATION.
Tonight’s Specials
starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction 10
House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers 11
Crispy Fried Low Country Fish & Shrimp Fritters
Old Bay-green tomato remoulade, sweet pepper chow chow 12
soups
Blythe’s Seafood Chowder green onions, croutons
“Stuffed” Cabbage & Beef white rice, dill crème fraiche
entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens 27
Pan Roasted NC Triggerfish
pesto shrimp relish, saffron-lemon beurre blanc, creamy stone-ground grits, seasonal veggie sauté 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens 19
Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté 36
