Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS are only accepted from 5:00 – 6:00 this evening due to high volume of in-house dining.
Tonight’s Specials
starters
House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers 11
Baked Littleneck Clams “Oreganata”
herb-parmesan stuffing, lemon-garlic aioli 13
soups
Low Country Seafood Chowder green onions
“Stuffed” Cabbage & Beef white rice, dill crème fraiche
entrees
Cornmeal Dusted Atlantic Permit
“fish camp” beurre blanc, citrus-caper shrimp relish, creamy stone-ground grits, seasonal veggie sauté 28
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens 28
Limited–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens 19
Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté 36
