Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS are only accepted from 5:00 – 5:30 this evening due to high volume of in-house dining.
Tonight’s Specials
starters
Seasonal Veggie Salad
Granny Smith apples, local persimmons, fried Bradford okra, mixed greens, candied pecans, shaved onions, white balsamic-sorghum vinaigrette 10
House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers 11
Baked Littleneck Clams “Oreganata”
herb-parmesan stuffing, lemon-garlic aioli 13
soups
Caramelized French Onion parmesan crostini
“Stuffed” Cabbage & Beef white rice, dill crème fraiche
entrees
Cornmeal Dusted Atlantic Permit
“fish camp” beurre blanc, citrus-caper shrimp relish, creamy stone-ground grits, seasonal veggie sauté 28
Crawfish Crusted NC Rockfish or Carolina Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens 28
Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté 36
