MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to www.resy.com
Due to a high volume of Dine-In Customers this evening, we are not accepting any TAKEOUT ORDERS
Tonight’s Specials
starters
Seasonal Veggie Salad
Granny Smith apples, local persimmons, bosc pears, mixed greens, candied pecans, shaved onions, white balsamic-sorghum vinaigrette 10
Bourbon-Maple Glazed Compart Farms Pork Belly
crispy sweet potato “toast”, pickled okra 12
soups
Caramelized French Onion
parmesan crostini
“Stuffed” Cabbage & Beef
white rice, dill crème fraiche
entrees
Crawfish Crusted Atlantic Permit
saffron-lemon beurre blanc, creole shrimp relish, creamy stone-ground grits, country ham stewed collard greens 28
Togarashi-Lime Grilled Charleston Mahi-Mahi
marinated bok choy-carrot “salad”, citrus-yuzu aioli, coconut-ginger broth, shiitake mushrooms, cilantro jasmine rice 28
Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, red wine -horseradish demi glace, roasted garlic mashed potatoes, seasonal veggie sauté 36
Vegetarian Entrée–Pan Roasted Artichoke-Caramelized Onion Ravioli, lemon-thyme cream sauce, grape tomatoes, zucchini, parmesan gremolata 18
