Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
5:00 until 5:45, and again as business declines after 8:45. We hope
that you understand, and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Seasonal Veggie Salad
Granny Smith apples, Bosc pears, local persimmons,
mixed greens, candied pecans, shaved onions,
white balsamic-sorghum vinaigrette 10

Smoked NC Trout Spread
house pickled veggies, table water crackers 9

Low Country Fish Fritters
Old-Bay-green tomato remoulade, creole slaw 12

soups
Caramelized French Onion  parmesan crostini
Carrot-Ginger Bisque  crispy wontons, cilantro

entrees
Crispy Fried Atlantic Permit
citrus-caper shrimp relish, Old Bay-green tomato remoulade,
creamy stone-ground grits, country ham stewed collard greens 25

Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli,
cilantro jasmine rice, curried carrot salad 28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms,
red wine -horseradish “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 38

vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote,
yellow squash, candied pecan gremolata 19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Tiamo Pinot Grigio, Italy $18
Pine Ridge Chenin Blanc, California $21
Michael Sullberg Chardonnay, California $17

RED
Cielo Pinot Noir, Italy $18
Astica Malbec, Argentina $17
Anciano Garnacha, Spain $19
Micheal David “Lodi” Red, California $22
Owen Roe “Sharecropper’s” Cabernet, Washington $22