Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:30,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

TUESDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your
choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper
“pimento” cheese  15

Pesto Blue Burger
caramelized vidalia onions, blue cheese pesto  16

* substitute an All-Natural Plant-Based Vegetarian Patty
for any burger

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

soups
Low Country Seafood-Clam Chowder
cornbread, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Bronzed Carolina Mahi Mahi
creole shrimp-green tomato sauté,
lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté  24

Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”,
wasabi-lime aioli, coriander jasmine rice,
stir-fried veggies  25

Mr. Friendly’s Famous Meatloaf
house ground ribeye & filet, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

vegetarian
Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli,
coriander jasmine rice, cucumber-mandarin “salad”  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Casal Garcia Rosé of Vinho Verde, Portugal  $16
Zorzal Rosé of Garnacha, Spain  $17
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sombras del Sol Sauvignon Blanc, Chile  $16
Robert Hall Chardonnay, Paso Robles  $18

RED
Garden Row Pinot Noir, California  $18
Terrapura Pinot Noir , Italy  $19
Entrada Malbec, Argentina  $16
Michael David Petit Sirah, California  $23
Cantina Mesa Cannonau, Italy  $18
Obscura Cabernet Sauvignon, California  $18

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING.

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

High Tider Oysters on the Half Shell
-Pamlico Sound, N.C.-
6 of em’, cocktail sauce,
yuzu-cucumber mignonette  14

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

soups
Low Country Seafood-Clam Chowder
cornbread, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Bronzed Carolina Mahi Mahi
creole shrimp-green tomato sauté,
lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”,
wasabi-lime aioli, coriander jasmine rice,
stir-fried veggies  27

Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
blue cheese pesto, black garlic-molasses demi-glace,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli,
coriander jasmine rice, cucumber-mandarin “salad”  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828. TAKEOUT ORDERS will be accepted for up to
six guests from 4:45 until 6, and again as business declines
after 8:30. We hope that you understand, and possibly make
a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

soups
Low Country Seafood-Clam Chowder
cornbread, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Bronzed Red Snapper
creole beurre blanc, black eye pea-pancetta relish,
creamy stone-ground grits,
country ham stewed collard greens  26

Ginger-Soy Seared Yellowfin Tuna
mandarin orange-Thai chile cucumber “salad”,
wasabi-lime aioli, coriander jasmine rice,
stir-fried veggies  25

Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
blue cheese pesto, charred vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests all evening.

Tonight’s Specials

starters
raw Salt Shaker Oysters on the half shell
six of em’, cocktail sauce, yuzu-cucumber mignonette  14

soups
Creole Chicken-Andouille Gumbo
white rice, green onions
Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Bronzed Carolina Mahi-Mahi
buttered lump crab, lemon-saffron hollandaise,
creamy stone-ground grits, grilled asparagus  28

Chile-Lime Seared #1 Yellowfin Tuna
wasabi-green apple glaze, curried carrot “salad”,
green curry-coconut broth, coriander jasmine rice  29

Char-Grilled 14oz CAB Ribeye
worcestershire-thyme roasted wild mushrooms,
red wine bordelaise, roasted garlic mashed potatoes,
seasonal vegetable saute  36

Due to a very busy night from Parent’s Weekend, we will not
be accepting takeout orders this evening. We hope that you
understand and try to dine in or take out from us another evening!

Have a great night!

Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:45, and again as business declines after 8:45.
We hopethat you understand, and possibly make a reservation
to dine in with us!

Tonight’s Specials 

starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
sunflower seeds, seven grain croutons  10

Salt Shaker Oysters on the Half Shell
-Chincoteague Bay, Va. –
6 of em’, cocktail sauce,
yuzu-cucumber mignonette  14

soups
Creole Chicken & Andouille Gumbo
white rice, green onions
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Cornmeal Fried NC Rainbow Trout
pesto shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens  25

Chile-Lime Grilled Swordfish
pickled watermelon-Thai chile cucumber “salad”,
green curry-coconut broth,
coriander jasmine rice, seasonal veggie sauté  26

Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
charred Vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté  36