Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette,
five spice toasted almonds, bok choy-veggie fried rice  26

Creole Shrimp Stuffed Lane Snapper
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  27

Pepper-Thyme Grilled 12oz. CAB Ribeye
wild mushroom fricassee, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
mandarin orange-Thai chile chutney,
bok choy-veggie stir fry, 5 spice toasted almonds  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:15,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Low Country Clam Chowder
green onions, oyster crackers
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”,
yuzu-soy vinaigrette, five spice toasted almonds,
bok choy-veggie fried rice  26

Crawfish Crusted Carolina Mahi-Mahi
lemon-dill aioli,
sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  28

Big Daddy’s Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese,
horseradish-mustard demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Low Country Grilled 12oz. CAB Ribeye “Carpetbagger”
tasso ham-saffron choron, fried oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens  36

vegetarian
Ponzu Grilled Squash & Zucchini
green tea soba noodles, edamame,
mandarin orange-Thai chile sauce  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Local Oysters on the Half Shell
-Broad River Blades-
sherry vinegar-shallot mignonette, classic cocktail  14

soups
Low Country Clam Chowder
green onions, oyster crackers
Roasted Wild Mushroom Bisque Limited
pepper-thyme goat cheese

entrees
Crawfish Crusted Carolina Mahi-Mahi
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”,
yuzu-soy vinaigrette, five spice toasted almonds,
bok choy-veggie fried rice  28

Big Daddy Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese,
horseradish-mustard demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Low Country Grilled 12oz. CAB Ribeye “Carpetbagger”
tasso ham-saffron choron, fried oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens  36

vegetarian
Ponzu Grilled Squash & Zucchini
green tea soba noodles, edamame,
mandarin orange-Thai chile sauce  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:15,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials 

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
-served medium-rare-
curried carrot “salad”, wasabi-lime aioli  12

-Limited-
Caribbean Jerk Grilled Swordfish Skewer
peppers, vidalias, mandarin orange chutney, toasted almonds  12

soups
Low Country Clam Chowder   green onions, oyster crackers
Roasted Wild Mushroom Bisque   pepper-thyme goat cheese

entrees
Pan Roasted Atlantic Parrotfish
lemon-chive lump crab gremolata,
roasted red pepper-saffron hollandaise,
creamy stone-ground grits, seasonal veggie sauté  25

Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette,
five spice toasted almonds, jasmine rice,
togarashi grilled Bradford Farms okra  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton truffle cheddar, horseradish-red wine demi glace,
roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS may be placed between 4:45 and 5:30pm tonight and again after 8:30pm when business begins to slow.
We hope that you understand and will possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad 
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Local Oysters on the Half Shell
six of em, sherry vinegar-shallot mignonette, cocktail sauce  14

Ginger-Soy Seared Yellowfin Tuna Cake
served medium-rare, curried carrot “salad”, wasabi-lime aioli  12

soups
Southwest Chicken & Black Bean Chili  cilantro sour cream
Roasted Wild Mushroom Bisque  pepper-thyme goat cheese

entrees
Pan Roasted Carolina Mahi-Mahi  
lemon-chive lump crab gremolata, roasted red pepper-saffron hollandaise,  creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad”  28

Char-Grilled 14oz Hand-Cut CAB Ribeye
Grafton Village Cheese Co. truffle cheddar, horseradish-red wine demi glace, roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Butternut Squash Ravioli
brandy cream sauce, brown sugar-thyme roasted apples, caramelized vidalias, candied pecan gremolata  19

Place your TAKEOUT ORDER or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00, and again as business declines after 8:15. We hope that you understand and will possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad 
mixed greens, Granny Smith apples, dried cranberries, blue cheese, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Ginger-Soy Seared Yellowfin Tuna Cake
served medium-rare, curried carrot “salad”, wasabi-lime aioli  12

soups
Southwest Chicken & Black Bean Chili  cilantro sour cream
Roasted Wild Mushroom Bisque  pepper-thyme goat cheese

entrees
Pan Roasted Carolina Mahi-Mahi  
lump crab gremolata, lemon-caper beurre blanc, creamy stone-ground grits, seasonal veggie sauté  26

Ginger-Soy Seared Yellowfin Tuna
wasabi-lime aioli, spiced apple-ginger compote, coriander jasmine rice, thai chile cucumber-edamame “salad”  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
black garlic-molasses demi glace, blue cheese pesto, roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
asparagus, zucchini, okra, wasabi-lime aioli, coriander jasmine rice, cucumber-edamame “salad” 19