Mr. Friendly's

MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com

We apologize that TAKEOUT ORDERS WILL NOT BE ACCEPTED THIS WEEKEND (neither Friday nor Saturday) due to the high volume of dine-in business.

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Low Country Fish & Shrimp Fritters
crispy fried, Old Bay-green tomato remoulade, sweet pepper chow chow  12

soups
Creamy Truffled Potato  w/ smoked bacon & cheddar

“Stuffed” Cabbage & Beef w/ white rice & dill creme fraiche

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Citrus-Herb Roasted NC Triggerfish
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, seasonal veggie sauté  28

Worcestershire-Apple Brined 14oz Compart Farms Pork Chop
cherry cola bbq sauce, tobacco onions, bourbon-brown sugar mashed sweet potatoes, stewed Bradford collard greens  26

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

Vegetarian Entree--Pan Roasted Artichoke & Caramelized Onion Ravioli w/ lemon-thyme cream sauce, wilted spinach, grape tomatoes & parmesan gremolata   19

MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com

TAKEOUT ORDERS are only accepted from 5:00-5:30 this evening and again from 8:00-9:00 due to high volume of dine-in business

Tonight’s Specials

starters
Roasted Beet Carpaccio herb goat cheese, EVOO, shaved red onions, candied pecans, sorghum vinaigrette, mixed greens 10

Raw Carolina Gold Oysters on the Half Shell  Newport, NC
five of ‘em, white balsamic-apple mignonette, cocktail sauce 13

soups
Creamy Lemon Chicken & Rosemary w/parmesan gremolata
Low Country Ham & Pinto Bean Stew w/cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens 27

Pan Seared Atlantic Golden Tilefish
pesto shrimp relish, basil-orange beurre blanc, creamy stone-ground grits, seasonal veggie sauté 29

Char-Grilled 14oz CAB Ribeye
“red eye”-country ham demi glace, tobacco onions,roasted garlic mashed potatoes, stewed Bradford collard greens 36

Vegetarian Entree
Provencal Herb-EVOO Grilled Zucchini & Eggplant, creamy lemon “farrotto”, feta cheese, local banana peppers  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Apple-Persimmon Salad granny smith apples, local persimmons, mixed greens, shaved vidalias, candied pecans, sorghum vinaigrette  10

Crispy Fish-Tasso Ham Fritters Old Bay-green tomato remoulade, creole kale slaw  12

soups
Blythe’s Green Lentil  herb goat cheese

Low Country Ham & Pinto Bean Stew southern cornbread

entrees
Crawfish Crusted Atlantic Mahi-Mahi Old Bay-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens  27

Tempura Fried Carolina Flounder Thai chile cucumber-carrot “salad”, wasabi-ginger aioli, coconut-curry broth, cilantro jasmine rice 27

Mr. Friendly’s Famous Meatloaf house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain  $18
Pratsch Gruner Veltliner, Austria  $19
Tiamo Pinot Grigio, Italy  $17
La Fiera Soave, Italy  $18
Satellite Sauvignon Blanc, New Zealand  $18
Replica “Retrofit” Chardonnay, California  $21

RED
Cielo Pinot Noir, Italy  $18
Decoded Pinot Noir, California $20
Entrada Malbec, Chile  $17
Badgerhound Zinfandel, Sonoma  $21
Garden Row Cabernet/Merlot, Paso Robles  $18
Maddalena Merlot, Paso Robles  $22
Silverado Sangiovese, Napa  $29

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Holiday Gift Card Special
For every $50 spent with us on Gift Certificates, receive a free bottle of wine!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials,
Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Apple-Persimmon Salad
granny smith apples, local persimmons, mixed greens,
shaved vidalias, candied pecans, sorghum vinaigrette  10

Crisp Fish-Tasso Ham Fritters
Old Bay-green tomato remoulade, creole kale slaw  12

soups
Blythe’s Green Lentil
herb goat cheese
Low Country Ham & Pinto Bean Stew
southern cornbread

entrees
Crawfish Crusted Atlantic Mahi-Mahi
Old Bay-green tomato remoulade,
creamy stone-ground grits,
country ham stewed collard greens   27

Tempura Fried Carolina Flounder
Thai chile cucumber-carrot “salad”, wasabi-ginger aioli,
coconut-curry broth, cilantro jasmine rice   27

12 Hour Braised CAB Beef Short Ribs
“red eye” demi-glace, pepper-herb gremolata,
bourbon-burnt sugar mashed sweet potatoes,
country ham stewed collard greens   29

Pepper-Herb Grilled 12oz. Hand-Cut CAB Ribeye
horseradish-thyme grilled wild mushrooms,
housemade worcestershire-burnt sugar steak sauce,
roasted garlic mashed potatoes, grilled   36

vegetarian
Vegetable Primavera “Farrotto”
squash, zucchini, grape tomatoes, parmesan gremolata, grilled broccolini   19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Holiday Gift Card Special
For every $50 spent with us on Gift Certificates, receive a free bottle of wine!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials,
Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Apple-Persimmon Salad
granny smith apples, local persimmons, mixed greens,
shaved vidalias, candied pecans, sorghum vinaigrette  10

Pan Sautéed P.E.I Black Mussels
arugula-herb pesto, white wine,
grape tomatoes, grilled ciabatta  12

BBQ Pork & Collard Green Springrolls
smoked gouda, cherry coke bbq sauce, pickled veggies  12

soups
Blythe’s Green Lentil
herb goat cheese
Low Country Ham & Pinto Bean Stew
southern cornbread

entrees
Crawfish Crusted Atlantic Mahi-Mahi
Old Bay-green tomato remoulade,
creamy stone-ground grits,
country ham stewed collard greens  27

Tempura Fried Carolina Flounder
Thai chile cucumber-carrot “salad”, wasabi-ginger aioli,
coconut-curry broth, cilantro jasmine rice  27

12 Hour Braised CAB Beef Short Ribs
“red eye” demi-glace, pepper-herb gremolata,
bourbon-burnt sugar mashed sweet potatoes,
country ham stewed collard greens  29

Pepper-Herb Grilled 12oz. Hand-Cut CAB Ribeye
horseradish-thyme grilled wild mushrooms,
housemade worcestershire-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies  36

vegetarian
Vegetable Primavera “Farrotto”
squash, zucchini, grape tomatoes, parmesan gremolata, grilled broccolini  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials,
Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Pan Sautéed P.E.I Black Mussels
arugula-herb pesto, white wine,
grape tomatoes, grilled ciabatta  12

Crispy Fish & Tasso Ham Fritters
creole remoulade, green tomato chow chow 12

soups
Blythe’s Green Lentil
herb goat cheese
Hearty Country Ham & Pinto Bean Stew
southern cornbread

entrees
Citrus Roasted Atlantic Mahi-Mahi
roasted red pepper romesco, lemon-basil gremolata,
creamy stone-ground grits, grilled broccolini  26

Tempura Fried Carolina Flounder
Thai chile cucumber-carrot “salad”. wasabi-ginger aioli,
coconut-curry broth, cilantro jasmine rice  26

Pepper-Herb Grilled 12oz. Hand-Cut CAB Ribeye
horseradish-thyme grilled wild mushrooms,
housemade worcestershire-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies  36

vegetarian
Vegetable Primavera “Farrotto”
squash, zucchini, grape tomatoes, parmesan gremolata, grilled broccolini  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials,
Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials 

starters
Pan Sautéed P.E.I Black Mussels
arugula-herb pesto, white wine,
grape tomatoes, grilled ciabatta  12

Mediterranean “Fritto Misto”
fried shrimp & calamari, red pepper romesco,
arugula-herb pesto, banana peppers, feta cheese  14

soups
Blythe’s Green Lentil
herb goat cheese
Creamy Roasted Potato
smoked bacon, cheddar, green onions

entrees
Citrus Roasted Atlantic Mahi-Mahi
roasted red pepper romesco, lemon-basil gremolata,
creamy stone-ground grits, grilled broccolini  26

Tempura Fried Carolina Flounder
edamame-cucumber “salad”. wasabi-ginger aioli,
coconut-curry broth, cilantro jasmine rice  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  19

Pepper-Herb Grilled 12oz. Hand-Cut CAB Ribeye
horseradish-thyme grilled wild mushrooms,
housemade worcestershire-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies  36

vegetarian
Vegetable Primavera “Farrotto”
squash, zucchini, grape tomatoes, parmesan gremolata, grilled broccolini  19