Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are
accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

Oysters on the Half Shell
-Victory Point Oysters, NC-
6 of ‘em, yuzu-cucumber mignonette, cocktail sauce  15

soups
Creamy Chicken & Mushroom parmesan, chives
Roasted Red Pepper Bisque herb goat cheese, basil

entrees
Buttermilk Fried Carolina Flounder
shrimp-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Pan Roasted Charleston Mahi-Mahi
lump crab “pesto”, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed veggies  28

12 Hour Braised Beef Short Ribs
red wine-thyme pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce,
horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 38

vegetarian
Butternut Squash-Apple Ravioli
caramelized vidalias, thyme, cream sauce, dried cranberries  19