Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted until 6pm THIS EVENING so give us an early call!

Tonight’s Specials

starters
Seasonal Salad
Granny Smith apples, Bosc pears, local persimmons, mixed greens, candied pecans, shaved onions, white balsamic-sorghum vinaigrette  10

Blackeye Pea Hummus
house-pickled veggies, carrots, celery, table water crackers  9

soups
Blackeye Pea, Collard & Andouille Stew  jalapeno-cheddar cornbread
Roasted Tomato Bisque  lump crab, basil

entrees
Lemon-Herb Roasted Atlantic Tilefish
lump crab-caper gremolata, saffron-red pepper beurre blanc, creamy stone-ground grits, sautéed veggies  27

Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli, cilantro jasmine rice, thai chile shrimp “salad”  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus Ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms, black garlic-burnt sugar steak sauce, roasted garlic mashed potatoes, country ham stewed collard greens  38

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from ALL EVENING!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15
Gouda BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Seasonal Veggie Salad
Granny Smith apples, Bosc pears, local persimmons, mixed greens,
candied pecans, shaved onions, white balsamic-sorghum vinaigrette  10

Low Country Fish Fritters
Old-Bay-green tomato remoulade, marinated cucumber-tomato “salad”  11

Baked Oyster “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, panko breadcrumbs  12

soups
Blackeye Pea, Collard & Andouille Stew
jalapeno-cheddar cornbread
Thai Spiced Carrot-Ginger Bisque
crispy wontons, cilantro

entrees
Lemon-Herb Roasted Atlantic Tilefish
pesto shrimp relish,saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies  27

Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli,
cilantro jasmine rice, curried carrot salad  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus Ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms, black garlic-burnt sugar steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens  38

vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote, yellow squash, candied pecan gremolata  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Tiamo Pinot Grigio, Italy $18
Pine Ridge Chenin Blanc, California $21
Michael Sullberg Chardonnay, California $17

RED
Cielo Pinot Noir, Italy $18
Astica Malbec, Argentina $17
Anciano Garnacha, Spain $19
Micheal David “Lodi” Red, California $22
Owen Roe “Sharecropper’s” Cabernet, Washington $22

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS are only accepted from 5:00 – 5:30 this evening due to high volume of in-house dining.

Tonight’s Specials

starters
Seasonal Veggie Salad
Granny Smith apples, local persimmons, fried Bradford okra, mixed greens, candied pecans, shaved onions, white balsamic-sorghum vinaigrette  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Baked Littleneck Clams “Oreganata”
herb-parmesan stuffing, lemon-garlic aioli  13

soups
Caramelized French Onion  parmesan crostini
“Stuffed” Cabbage & Beef   white rice, dill crème fraiche

entrees
Cornmeal Dusted Atlantic Permit
“fish camp” beurre blanc, citrus-caper shrimp relish, creamy stone-ground grits, seasonal veggie sauté  28

Crawfish Crusted NC Rockfish or  Carolina Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  28

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Crispy Fried Low Country Fish & Shrimp Fritters
Old Bay-green tomato remoulade, sweet pepper chow chow  12

soups
Low Country Seafood Chowder  green onions
“Stuffed” Cabbage & Beef  white rice, dill crème fraiche

entrees
Cornmeal Dusted Atlantic Permit
“fish camp” beurre blanc, citrus-caper shrimp relish, creamy stone-ground grits, seasonal veggie sauté  26

Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain  $18
Pratsch Gruner Veltliner, Austria  $19
Hess Sauvignon Blanc, California  $21
La Fiera Soave, Italy  $18
Millet Sauvignon Blanc, France  $18
Michael Sullberg Chardonnay, California  $17

RED
Cielo Pinot Noir, Italy  $18
Decoded Pinot Noir, Oregon  $20
Entrada Malbec, Chile  $17
Badgerhound Zinfandel, Sonoma  $21
Maddalena Merlot, Paso Robles  $22
Markham “The Altruist” Merlot/Cabernet, Napa  $29
Owen Roe “Sharecropper’s” Cabernet, Washington  $22

MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com

We apologize that TAKEOUT ORDERS will only be accepted up until 5:30 this evening due to USC GRADUATION.

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Crispy Fried Low Country Fish & Shrimp Fritters
Old Bay-green tomato remoulade, sweet pepper chow chow  12

soups
Blythe’s Seafood Chowder  green onions, croutons
“Stuffed” Cabbage & Beef  white rice, dill crème fraiche

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Pan Roasted NC Triggerfish
pesto shrimp relish, saffron-lemon beurre blanc, creamy stone-ground grits, seasonal veggie sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36