Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS on MONDAY-THURSDAY are accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.

Tonight’s Specials

starters
Chile Seared Rare Yellowfin Tuna “Tataki”
yuzu cucumbers, ponzu, jalapeno, cilantro, togarashi almonds  13

Crispy Fried Calamari
roasted red pepper-basil pesto, eggplant caponata, parmesan gremolata  12

soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Veggie Lentil pepper goat cheese, green onions

entrees
Cornmeal Dusted Speckled Sea Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Tempura Fried NC Catfish
pineapple-ginger relish, sweet thai chile-coconut broth,
cilantro jasmine rice, tempura fried shiitake mushrooms  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Chile Seared Rare Yellowfin Tuna “Tataki”
yuzu cucumbers, ponzu, jalapeno, cilantro, togarashi almonds  13

Crispy Fried Calamari
roasted red pepper-basil pesto, eggplant caponata, parmesan gremolata  12

soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Veggie Lentil pepper goat cheese, green onions

entrees
Cornmeal Dusted Speckled Sea Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Togarashi Seared Yellowfin Tuna
pineapple-ginger relish, sweet thai chile-coconut broth,
cilantro jasmine rice, tempura fried shiitake mushrooms  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Rare Seared Yellowfin Tuna
yuzu cucumbers, ponzu, jalapenos,
cilantro, togarashi almonds 14

Beef Short Rib Fritters
comeback sauce, vidalia onion-bourbon jam 12

soups
Roasted Tomato Bisque pepper goat cheese, basil
Veggie Lentil herb goat cheese

entrees
Cornmeal Dusted NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens 24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata 19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, Cali $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Three Wine Co. Zinfandel, California $21
Laura Hartwig Cabernet France Chile $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, honey-fig goat cheese “toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

Beef Short Rib Fritters
comeback sauce, vidalia onion-bourbon jam 12

soups
Potato-Leek Bisque black pepper crème fraiche, chives
Veggie Lentil herb goat cheese

entrees
Bronzed NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens 24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 38

vegetarian
Pan Sauteed Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, grape tomatoes, candied pecan gremolata 19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, Cali $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Three Wine Co. Zinfandel, California $21
Laura Hartwig Cabernet France Chile $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Beef Short Rib Fritters
comeback sauce, vidalia onion-bourbon jam  12

Artisan Cheese Plate
Asher blue, marinated manchego, honey-fig goat cheese “toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

soups
Potato-Leek Bisque black pepper crème fraiche, chive
Veggie Lentil herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  26

Citrus-Chile Seared Yellowfin Tuna
roasted red pepper pesto, eggplant caponata, arugula, lemon-almond farro, sauteeed veggies  28

Low Country Grilled 9oz Compart Farms Pork Steak
smoked gouda-piquillo pepper pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed collards  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Pan Sauteed Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, grape tomatoes, candied pecan gremolata  19

starters
Beef Short Rib Fritters
comeback sauce, vidalia onion-bourbon jam  12

Artisan Cheese Plate
Asher blue, marinated manchego, honey-fig goat cheese “toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

soups
Potato-Leek Bisque black pepper crème fraiche, chive
Veggie Lentil herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  26

Citrus-Chile Seared Yellowfin Tuna
roasted red pepper pesto, eggplant caponata, arugula, lemon-almond farro, sauteeed veggies  28

Low Country Grilled 9oz Compart Farms Pork Steak
smoked gouda-piquillo pepper pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed collards  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Goat Cheese-Tomato Ravioli   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials 

starters
Low Country Fish & Andouille Sausage Fritters
comeback sauce, creole slaw  12

#1 Yellowfin Tuna Sashimi
ponzu, yuzu cucumbers, jalapeno, cilantro, crispy wontons  16

Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

soups
Potato-Leek Bisque black pepper crème fraiche, chive
Veggie Lentil herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  26

Citrus Roasted Red Snapper
lump crab pesto, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies  28

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue-cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Panko-Herb Crusted Zucchini & Squash
roasted red pepper pesto, pepper goat cheese, lemon-almond farro  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials 

starters
Low Country Fish & Andouille Sausage Fritters
comeback sauce, creole kale slaw  12

#1 Yellowfin Tuna Sashimi
ponzu, yuzu cucumbers, jalapeno, cilantro, crispy wontons  16

Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

soups
Blythe’s Beef Minestrone parmesan, pasta
Veggie Lentil herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  26

Citrus Roasted Red Snapper
lump crab pesto, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies  28

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue-cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38