Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

“Meat & Two”
low country grilled beef tenderloin skewers,
grilled vidalia’s & Bradford Farms Okra,
gorgonzola “fondue”  13

Granny’s Salmon Cakes
fresh herb tartar sauce,
sweet pepper-green tomato chow chow  11

-Limited-
Raw Blue Point Oysters on the Half Shell
-Long Island Sound-
6 of em’, cocktail sauce,
pomegranate-sherry vinegar mignonette  14

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Pecan Crusted N.C. Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens  28

Ginger-Soy Grilled Atlantic Cobia
yuzu-cilantro aioli, Asian veggie-shrimp “salad”,
togarashi toasted almonds, wasabi-edamame puree,
seasonal veggie sauté  27

Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

“Meat & Two”
low country grilled beef tenderloin skewers,
grilled vidalia’s & Bradford Farms Okra,
gorgonzola “fondue”  13

Raw Blue Point Oysters on the Half Shell
-Long Island Sound-
6 of em’, cocktail sauce,
pomegranate-sherry vinegar mignonette  14

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Pecan Crusted N.C. Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens  28

Ginger-Soy Grilled Atlantic Cobia
yuzu-cilantro aioli, Asian veggie-shrimp “salad”,
togarashi toasted almonds, wasabi-edamame puree,
seasonal veggie sauté  27

Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:45,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Rainbow Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
thyme roasted wild mushrooms,
balsamic-red wine bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:00,
and again as business declines after 8:00. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Speckled Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  26

Pan Roasted Silk Snapper
coconut-sweet curry broth,
ginger carrot-edamame “salad”,
jasmine rice, seasonal veggie sauté  28

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Pepper-Thyme Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Butternut Squash Ravoli
red wine-balsamic reduction, sweet pepper-green tomato chow chow,
candied pecan gremolata  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Speckled Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  26

Pan Roasted Silk Snapper
coconut-sweet curry broth,
ginger carrot-edamame “salad”, jasmine rice,
togarashi grilled Bradford Farms okra  28

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Pepper-Thyme Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:45,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette,
five spice toasted almonds, veggie fried rice 26

Creole Shrimp Stuffed Lane Snapper
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 27

Pepper-Thyme Grilled 12oz. CAB Ribeye
wild mushroom fricassee, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté 36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
mandarin orange-Thai chile chutney,
bok choy-veggie stir fry, 5 spice toasted almonds 19