Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS on MONDAY-THURSDAY are accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.
Tonight’s Specials
starters
Chile Seared Rare Yellowfin Tuna “Tataki”
yuzu cucumbers, ponzu, jalapeno, cilantro, togarashi almonds 13
Crispy Fried Calamari
roasted red pepper-basil pesto, eggplant caponata, parmesan gremolata 12
soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Veggie Lentil pepper goat cheese, green onions
entrees
Cornmeal Dusted Speckled Sea Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens 25
Tempura Fried NC Catfish
pineapple-ginger relish, sweet thai chile-coconut broth,
cilantro jasmine rice, tempura fried shiitake mushrooms 24
Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata 19