Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Chile Seared Rare Yellowfin Tuna “Tataki”
yuzu cucumbers, ponzu, jalapeno, cilantro, togarashi almonds  13

Crispy Fried Calamari
roasted red pepper-basil pesto, eggplant caponata, parmesan gremolata  12

soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Veggie Lentil pepper goat cheese, green onions

entrees
Cornmeal Dusted Speckled Sea Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Togarashi Seared Yellowfin Tuna
pineapple-ginger relish, sweet thai chile-coconut broth,
cilantro jasmine rice, tempura fried shiitake mushrooms  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19