Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 14
Crispy Fish & Andouille Sausage Fritters
cajun remoulade, green tomato chow chow 11
Sashimi & Ceviche Duo
Pacific Snapper Sashimi ponzu, yuzu-cucumber relish, jalapeno, cilantro
Snapper, Mahi, & Flounder Ceviche crispy wontons 15
soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions
entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley,
creamy stone-ground grits, sautéed veggies 26
Almond Crusted Red Snapper
carrot-ginger “salad”, coconut-curry vegetable broth,
togarashi-lime jasmine rice, tempura fried shiitake mushrooms 28
5 Hour Low Country Braised CAB Beef Short Ribs
pork cheek-thyme “gravy” smoked chile “tobacco” onions,
roasted garlic mashed potatoes, country ham stewed Bradford collards 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Tempura Fried Veggies
shiitake mushrooms, squash, zucchini, carrot-ginger “salad”, coconut-curry vegetable broth, togarashi-lime jasmine rice 19
