Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper“pimento” cheese 16
Greek Burger
marinated cucumbers, feta cheese 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Artisan Cheese Plate
Danish blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused local honey, pickled SC peaches, strawberries,
candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10
Carolina Gold Oysters on the Half Shell
-Morehead City, North Carolina- 6 of ‘em, cucumber-mint mignonette, cocktail sauce 15
soups
Southwest Chicken-Black Bean Chili yellow corn, crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, applewood bacon, chives
entrees
Creole Cornmeal Dusted NC Flounder
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Bradford collard greens 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan,
grape tomato-vidalia onions confit 19
1/2 Priced Wines
*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $18
RED
Cielo Pinot Noir, Italy $18
Decoded Pinot Noir, California $20
Three Wine Co. Zinfandel, California $21
Hewitson “Miss Harry” GSM, Australia $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21
Bellacosa Cabernet Sauvignon, Cali $25
