Dinner Specials, Burgers, & HALF Priced Wines
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Burgers
our Burgers are 12oz house-ground, cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion, pickle and tater tots
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger our famous blue cheese roasted red pepper“pimento” cheese 16
Greek Burger marinated cucumbers, feta cheese 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”, thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10
Crispy Fried Calamari
roasted red pepper marinara, fried capers, parmesan, crispy fried jalapenos 13
soups
Creamy Chicken & Mushroom parmesan, chives
Loaded Potato Bisque cheddar, applewood bacon, chives
entrees
Creole Cornmeal Dusted NC Sheepshead Drum
citrus buttered lump crab, “fish camp” beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 27
Bronzed Charleston Mahi-Mahi
crispy fried oysters, horseradish-caper remoulade, creamy stone-ground grits, stewed Bradford collard greens 28
Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes,
stewed Bradford collard greens 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit, roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan, grape tomato-vidalia onions confit 19
