Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers 13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10

Seared Rare #1 Yellowfin Tuna “Tataki”
housemade ponzu, cucumbers, cilantro, crispy wontons, wasabi 14

soups
Creamy Chicken & Mushroom
parmesan, chives

Roasted Red Pepper Bisque
herb goat cheese, basil

entrees
Cornmeal Dusted NC Red Drum
creole shrimp relish, saffron-pimento beurre blanc, creamy stone-ground grits, country ham stewed collard greens 27

Lemon-Thyme Roasted Charleston Mahi-Mahi
lump crab pesto, saffron-grape tomato confit, creamy stone-ground grits, sautéed veggies 28

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 19

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce, horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 38

vegetarian
Butternut Squash-Apple Ravioli
caramelized vidalias, thyme, cream sauce, dried cranberries  19

 

A SPECIAL “BIG RED”
Frank Family Cabernet Sauvignon 18 Napa Valley
A special treat for you Cabernet lovers 18 / 72

FEATURED BEER
Sweet Baby Jesus Chocolate-Peanut Butter Porter
Duclaw Brewing, Baltimore MD 6