Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

Wild Mushroom-Goat Cheese Burger
horseradish-thyme roasted wild mushrooms, herb goat cheese  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith’s, herb goat cheese, arugula, mixed greens,
shaved vidalias, candied pecans, sorghum vinaigrette 10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad” 12

soups
Sweet Potato Bisque
candied pecan gremolata, nutmeg crème fraiche
Blythe’s Green Lentil
crispy country ham, herb goat cheese

entrees
Pan Seared Carolina Mahi-Mahi
roasted red pepper-saffron beurre blanc,
marinated zucchini-arugula “salad”,
creamy stone-ground grits, seasonal veggie sauté 27

Crispy Fried NC Rainbow Trout
Old Bay-citrus poached shrimp, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens 26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19

Low Country Grilled CAB 12oz. Ribeye
country ham-red eye demi-glace,
horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, seasonal veggie sauté 36

HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain  $18
Kessler “R” Riesling, Germany  $19
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Satellite Sauvignon Blanc, New Zealand  $18
Robert Hall Chardonnay, Paso Robles  $18

RED
Cielo Pinot Noir, Italy  $18
Il Bastardo Sangiovese, Italy  $16
Entrada Malbec, Chile  $17
Badgerhound Zinfandel, Sonoma  $21
Garden Row Cabernet Sauvignon, Paso Robles  $18
Mont Gras “Antu” Cabernet Sauvignon, Chile  $23

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith’s, herb goat cheese, arugula, mixed greens,
shaved vidalias, candied pecans, sorghum vinaigrette  10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad”  12

soups
Roasted Local Pumpkin Bisque
candied pecan gremolata, nutmeg crèma
Blythe’s Green Lentil
crispy country ham, herb goat cheese

entrees
Bronzed Carolina Mahi-Mahi
creole shrimp-Bradford okra sauté, tabasco-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens  27

Almond Crusted Atlantic Parrotfish
curried carrot “salad”, dum dum sauce,
vegetable-curry coconut broth, cilantro-lime jasmine rice  28

Spice Rubbed Maple Leaf Farms Duck Breast
dried cranberry-apple jam, candied pecan gremolata,
brown sugar-bourbon mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
country ham-“red-eye” demi-glace,
horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
**PLEASE NOTE THAT TAKEOUT ORDERS are only accepted until 5:30 pm on Weekends**

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith apples, herb goat cheese, arugula, mixed greens, shaved vidalias,
candied pecans, white balsamic-sorghum vinaigrette 10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad” 13

Creole Crawfish-Andouille Fritters
fresh herb tartar sauce, arugula, sherry-lemon vinaigrette 12

soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Blythe’s Green Lentil
crispy country ham, herbed goat cheese

entrees
Bronzed Carolina Mahi-Mahi
creole shrimp-Bradford okra sauté, tabasco-chive aioli, creamy stone-ground grits, country ham stewed collard greens 27

Almond Crusted Red Snapper
curried carrot “salad”, dum dum sauce, vegetable-curry coconut broth, cilantro-lime jasmine rice 28

Spice Rubbed Maple Leaf Farms Duck Breast
dried cranberry-apple jam, candied pecan gremolata, brown sugar-bourbon mashed potatoes, country ham stewed collard greens 26

Char-Grilled 12oz. CAB Ribeye
“red-eye” demi-glace, horseradish-thyme roasted wild mushrooms, roasted garlic mashed potatoes, seasonal veggie sauté 36

Vegetarian Entree
Wild Mushroom Ravioli, pesto cream sauce, blistered grape tomatoes, parmesan-herb gremolata   18

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith apples, herb goat cheese,
arugula, mixed greens, shaved vidalias,
candied pecans, white balsamic-sorghum vinaigrette  10

BBQ Pork Biscuits
low country braised pork shoulder bbq,
buttermilk biscuit, smoked bacon-cheddar mornay,
fried green tomato  11

Creole Crawfish-Andouille Fritters
cajun remoulade, pickled veggie relish  12

soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Green Lentil
crispy country ham, herbed goat cheese

entrees
Citrus Herb Roasted Carolina Mahi-Mahi
pesto-grape tomato confit, parmesan-zucchini “orzotto”,
baby arugula, sherry-lemon vinaigrette  28

Bronzed Lane Snapper
tasso ham-green onion beurre blanc,
crispy fried oysters, creamy stone-ground grits,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
wild mushroom bordelaise,
worcestershire-thyme caramelized vidalia onions,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Herb Grilled Squash and Zucchini
blistered tomato-saffron couscous, feta cheese,
cucumber tzatziki, arugula “salad”  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TUESDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle
and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

Greek Burger
feta cheese, marinated cucumbers, tzatziki sauce  16

* substitute an All-Natural Plant-Based Vegetarian Patty for any burger

starters
Warm Green Hill Camembert
red grapes, cranberry-apple jam, pomegranate-balsamic reduction,
candied pecans, table water crackers  13

Creole Crawfish-Andouille Fritters
cajun remoulade, pickled veggie relish  12

soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Coconut-Curry Chicken & Vegetable
cilantro, togarashi

entrees
Citrus Herb Roasted Carolina Mahi-Mahi
pesto-grape tomato confit, parmesan-zucchini “farrotto”,
baby arugula, sherry-lemon vinaigrette  28

Togarashi-Lime Seared #1 Yellowfin Tuna
sweet chile-shrimp salad, green curry-coconut cream sauce,
toasted almond jasmine rice, seasonal veggie sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground Angus ribeye & beef tenderloin, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Char-Grilled 12oz. CAB Ribeye
blue cheese “fondue”, worcestershire-thyme caramelized vidalia onions,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Herb Grilled Squash and Zucchini
blistered tomato-saffron couscous, feta cheese,
cucumber tzatziki, arugula “salad”  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Satellite Sauvignon Blanc, New Zealand  $18
La Fiera Soave, Italy  $17
Robert Hall Chardonnay, Paso Robles  $18

RED
Cielo Pinot Noir, Italy  $18
Duck Pond Pinot Noir, Oregon  $19
Il Bastardo Sangiovese, Italy  $16
Vega Piedra Tempranillo, Spain  $19
Copain “Tous Ensemble” Syrah, Mendocino  $24
Noah River Cabernet Sauvignon, California  $19
Silverado Sangiovese, California  $24