Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:30 until 6,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
sunflower seeds, seven grain croutons  10

Sesame Seared Yellowfin Tuna Cake
served medium rare
pickled watermelon-ginger relish, wasabi aioli  11

soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Cornmeal Fried NC Rainbow Trout
pesto shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens  25

Chile-Lime Grilled Swordfish
pickled watermelon-Thai chile cucumber “salad”,
green curry-coconut broth,
coriander jasmine rice, seasonal veggie sauté  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
charred Vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Oven Roasted Bradford Farms Candy Roaster Squash
grilled apples, candied pecans, balsamic-red wine reduction,
blue cheese mashed potatoes, seasonal veggie sauté  19

TAKEOUT ORDERS are accepted from 4:45-7:00pm this evening as we will be slower due to the USC/UGA football game. 
Call 803-254-7828 to place your TAKEOUT ORDER or to make a reservation to dine in. 
*please note that on most Weekend Nights, Takeout Orders are only accepted until 6:00pm. 

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds, blue cheese, pickled okra & onions, sorghum vinaigrette, seven grain croutons  10

Sesame Seared Yellowfin Tuna Cake
served medium rare, pickled watermelon rind-ginger relish, wasabi aioli  11

soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Pan Roasted North Carolina Rainbow Trout 
pesto shrimp relish, lemon-saffron beurre blanc, creamy stone-ground grits, seasonal veggie sauté  25

Coriander-Lime Seared Yellowfin Tuna
five spice-apple chutney, wasabi honey, roasted garlic mashed potatoes, sweet thai chile-cucumber “salad”  28

Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms, charred Vidalia onion “steak sauce”, roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Oven Roasted Bradford Farms Candy Roaster Squash
grilled apples, candied pecans, balsamic-red wine reduction, blue cheese mashed potatoes, seasonal veggie sauté  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:30, and again as business declines after 8:45. We hope
that you understand, and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons  10

NC Oysters on the Half Shell
-Stump Sound, N.C. –
6 of em’, cocktail sauce,
yuzu-cucumber mignonette  14

Crispy Crab & Fish Fritters
peppadew-sweet pepper relish,
Old Bay-horseradish remoulade  10

soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Pan Roasted Lane Snapper
pesto shrimp relish, lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté  27

Coriander-Lime Seared Yellowfin Tuna
five spice-apple chutney, sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra  28

Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
charred Vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Oven Roasted Bradford Farms Candy Roaster Squash
grilled apples, candied pecans,
balsamic-red wine reduction, blue cheese mashed potatoes,
seasonal veggie sauté  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 6:00, and again as business declines after 8:30. We hope
that you understand, and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons  10

Crisp Crab & Fish Fritters
peppadew-sweet pepper relish,
Old Bay-horseradish remoulade  10

soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney, sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra  26

Pan Roasted Lane Snapper
pesto shrimp relish, lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté  27

Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
balsamic-red wine reduction, roasted garlic mashed potatoes,
seasonal veggie sauté  36

*Limited* Creole Shrimp Stuffed Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

vegetarian
Parmesan Penne Pasta
grape tomatoes, squash, zucchini, eggplant, parmesan cream sauce,
red pepper romesco, herb bread crumbs  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.

TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10

RAW Stormy Bay Oysters
6 of em’, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 14

soups
Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Creole Shrimp Stuffed Atlantic Corvina
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 26

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney,
sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 28

Southwest Grilled 14oz CAB Ribeye
peppadew salsa, smoked chile-tomato “romesco”,
cheddar-jalapeno refried pinto beans,
country ham stewed collard greens 36

vegetarian
Parmesan Penne Pasta
squash, zucchini, eggplant, parmesan cream sauce,
panko herb breadcrumbs 19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.

TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10

RAW Stormy Bay Oysters
6 of em’, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 14

soups
Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Creole Shrimp Stuffed Atlantic Corvina
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 26

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney,
sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 28

Southwest Grilled 14oz CAB Ribeye
peppadew salsa, smoked chile-tomato “romesco”,
cheddar-jalapeno refried pinto beans,
country ham stewed collard greens 36

vegetarian
Parmesan Penne Pasta
squash, zucchini, eggplant, parmesan cream sauce,
panko herb breadcrumbs 19