Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:45 pm only
Tonight’s Specials
starters
Tempura Fried Veggies
yellow squash, zucchini, wild mushrooms, wasabi honey, togarashi salt, curried carrot “salad” 13
Pan Seared Sea Scallops
caramelized apple-bacon jam, black cherry-red wine reduction 16
soups
Low Country Seafood Chowder Old Bay croutons
Thai Curry-Coconut Vegetable Soup crispy wontons, green onions
entrees
Crispy Fried Atlantic Speckled Sea Trout
lobster-caper remoulade, sweet pepper chow chow,
creamy stone-ground grits, sautéed veggies 26
Bronzed Atlantic Mahi-Mahi
pan sautéed shrimp, tasso ham, & green tomatoes, horseradish-chive compound butter,
creamy stone-ground grits, stewed Bradford collards 28
Rosemary-Worcestershire Grilled 14oz CAB Ribeye
brown sugar-espresso torched manchego cheese, balsamic roasted vidalia confit,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Local Veggie “Primavera”
zucchini, squash, wild mushrooms, grape tomatoes,
pesto cream sauce, penne pasta 19
