Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:15, and again as business declines after 8:30. We hope
that you understand, and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials 

starters
Warm Green Hill Camembert
red grapes, cranberry-apple jam,
pomegranate-balsamic reduction, candied pecans,
table water crackers  13

BBQ Pork Biscuits
low country braised pork shoulder bbq, buttermilk biscuit,
smoked bacon-cheddar mornay, fried green tomato  11

soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Coconut-Curry Chicken & Vegetable
cilantro, togarashi

entrees
Pecan Crusted Carolina Mahi-Mahi
sorghum-thyme beurre blanc, green apple “chow chow”,
creamy stone-ground grits,
country ham stewed collard greens  28

Togarashi-Lime Seared #1 Yellowfin Tuna
sweet chile-shrimp salad, green curry-coconut cream sauce,
toasted almond jasmine rice, seasonal veggie sauté  28

Pepper-Sage Seared Duck Breast
pomegranate-balsamic reduction, cranberry-apple jam,
brown sugar-bourbon mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
blue cheese butter, wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Mediterrean Zucchini-Feta Fritters
blistered grape tomato-saffron cous cous,
Blythe’s tzatziki  19

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828. TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 5:15, and again as business declines after 8:30. We hope
that you understand, and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Warm Green Hill Camembert
red grapes, cranberry-apple jam,
pomegranate-balsamic reduction, candied pecans,
table water crackers  13

BBQ Pork Biscuits
low country braised pork shoulder bbq, buttermilk biscuit,
smoked bacon-cheddar mornay, fried green tomato  11

Fried Oyster of the Day
hot sauce butter, pickled veggies,
buttermilk-basil blue cheese dressing  14

soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Coconut-Curry Chicken & Vegetable
cilantro, togarashi

entrees
Pecan Crusted Carolina Mahi-Mahi
sorghum-thyme beurre blanc, green apple “chow chow”,
creamy stone-ground grits,
country ham stewed collard greens  28

Togarashi-Lime Seared #1 Yellowfin Tuna
sweet chile-shrimp salad, green curry-coconut cream sauce,
toasted almond jasmine rice, seasonal veggie sauté  28

Pepper-Sage Seared Duck Breast
pomegranate-balsamic reduction, cranberry-apple jam,
brown sugar-bourbon mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
blue cheese butter, wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Mediterrean Zucchini-Feta Fritters
blistered grape tomato-saffron cous cous,
Blythe’s tzatziki  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING.

Monday Nights are back at Mr. Friendly’s
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Granny’s Salmon Cakes
fresh herb tartar sauce,
sweet pepper-green tomato chow chow  10

BBQ Pork Biscuits
low country braised pork shoulder bbq, buttermilk biscuit,
smoked bacon-cheddar mornay, fried green tomato  11

soups
Roasted Tomato Bisque
basil, parmesan
Coconut-Curry Chicken & Vegetable
cilantro, togarashi

entrees
Pecan Crusted Carolina Mahi-Mahi
sorghum-thyme beurre blanc, green apple “chow chow”,
creamy stone-ground grits,
country ham stewed collard greens  26

Bronzed Louisiana Redfish
creole shrimp saute, grilled green onions,
creamy stone-ground grits,
buttermilk fried Bradford Farms okra  27

Char-Grilled 12oz. CAB Ribeye
blue cheese butter, wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Wild Mushroom Ravoli
pesto cream sauce, caramelized vidalias, grape tomatoes,
pecan-parmesan gremolata  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from ALL EVENING!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Granny’s Salmon Cakes
fresh herb tartar sauce,
sweet pepper-green tomato chow chow  11

Fried Oyster of the Day
hot sauce butter, buttermilk-basil blue cheese,
marinated cucumbers & tomatoes  13

soups
Low Country Tomato Bisque
basil, parmesan
Coconut-Curry Chicken & Vegetable
cilantro, togarashi

entrees
Pecan Crusted NC Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  19

Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Panko Herb Crusted Eggplant “Parmesan”
smoked chile marinara, penne pasta,
herb pesto, parmesan 19

FEATURED BIG RED
Frank Family Cabernet Sauvignon 18 Napa Valley
A special treat for you Cabernet lovers  18/72

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

TUESDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger 15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper
“pimento” cheese 15

BBQ-Bacon Burger
cheddar, smoky bbq sauce, applewood bacon 16

* substitute an All-Natural Plant-Based Vegetarian Patty
for any burger

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons 10

Granny’s Salmon Cakes
fresh herb tartar sauce,
sweet pepper-green tomato chow chow 11

Fried Oyster of the Day
hot sauce butter, buttermilk-basil blue cheese,
marinated cucumbers & tomatoes 13

soups
Low Country Tomato Bisque
basil, parmesan
Coconut-Curry Chicken & Vegetable
cilantro, togarashi

entrees
Pecan Crusted NC Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes, seasonal veggie sauté 36

vegetarian
Panko Herb Crusted Eggplant “Parmesan”
smoked chile marinara, penne pasta,
herb pesto, parmesan 19

FEATURED BIG RED
Frank Family Cabernet Sauvignon
18 Napa Valley
A special treat for you Cabernet lovers   18/72

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain $17
Kaiken Torrontes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sombras del Sol Sauvignon Blanc, Chile $16
La Fiera Soave, Italy $17
Robert Hall Chardonnay, Paso Robles $18

RED
Terrapura Pinot Noir, Chile $19
Cielo Pinot Noir, Italy $18
Il Bastardo Sangiovese, Italy $16
Vega Piedra Tempranillo, Spain $19
Sidebar Zinfandel, Russian Rivery Valley $24
Noah River Cabernet Sauvignon, California $19
Luke Cabernet Sauvignon, Washington $24

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

“Meat & Two”
low country grilled beef tenderloin skewers,
grilled vidalia’s & Bradford Farms Okra,
gorgonzola “fondue”  13

Granny’s Salmon Cakes
fresh herb tartar sauce,
sweet pepper-green tomato chow chow  11

-Limited-
Raw Blue Point Oysters on the Half Shell
-Long Island Sound-
6 of em’, cocktail sauce,
pomegranate-sherry vinegar mignonette  14

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Pecan Crusted N.C. Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens  28

Ginger-Soy Grilled Atlantic Cobia
yuzu-cilantro aioli, Asian veggie-shrimp “salad”,
togarashi toasted almonds, wasabi-edamame puree,
seasonal veggie sauté  27

Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

“Meat & Two”
low country grilled beef tenderloin skewers,
grilled vidalia’s & Bradford Farms Okra,
gorgonzola “fondue”  13

Raw Blue Point Oysters on the Half Shell
-Long Island Sound-
6 of em’, cocktail sauce,
pomegranate-sherry vinegar mignonette  14

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Pecan Crusted N.C. Red Porgy
honey-thyme beurre blanc,
sweet pepper-green apple chow chow,
creamy stone-ground grits,
country ham stewed collard greens  28

Ginger-Soy Grilled Atlantic Cobia
yuzu-cilantro aioli, Asian veggie-shrimp “salad”,
togarashi toasted almonds, wasabi-edamame puree,
seasonal veggie sauté  27

Char-Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese,
wild mushroom-thyme bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:45,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Rainbow Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
thyme roasted wild mushrooms,
balsamic-red wine bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19