TAKEOUT ORDERS will be accepted from 4:30 until 7:30 this evening.

Place your TAKEOUT ORDER by calling 803-254-7828.

Restaurant Week 3 Course Menu is available for TAKEOUT –
FOR MENU SCROLL DOWN

Tonight’s Specials

starters
Sesame-Ginger Seared Yellowfin Tuna Cake medium rare, wasabi-lime aioli, curried carrot “salad”  12
Buffalo Fried Catfish Nuggets creole ranch dressing,house pickled veggies 12

soups
Roasted Red Pepper Bisque  balsamic feta, basil
Southwest Pinto Bean cilantro crema, crispy tortillas

entrees
Cornmeal Dusted NC Trout lump crab-caper gremolata, saffron-red pepper beurre blanc, creamy stone-ground grits, sautéed veggies  24

Char-Grilled 14oz Hand-Cut CAB Ribeye Point Reyes blue cheese, rosemary-red wine reduction, roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Local Veggie Primavera asparagus, wild mushrooms, grape tomatoes, penne pasta, pesto cream sauce, parmesan  19

Restaurant Week 3 Course Menu

Three Courses $35
-choose one item below for each course-
Available for TAKEOUT – limit of four person orders for three course take out

FIRST
Roasted Red Pepper Bisque balsamic feta, basil
Southwest Pinto Bean cilantro crema, crispy tortillas
Local Beets herb goat cheese, candied pecans, mixed greens, vidalias, white balsamic-sorghum vinaigrette
Classic Mixed Green Salad grape tomato, cucumber, vidalias, croutons, choice of dressing
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, vidalias, bbq vinaigrette
House-Cured Salmon Gravlax horseradish cream, fried capers, lemon-dill EVOO, house-pickled veggies, table water crackers
SECOND
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Peach Mustard BBQ Glazed Salmon our famous peach chutney, creamy grits, sautéed veggies
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collards
Thyme-Dijon Grilled Pork Tenderloin caramelized apple-smoked bacon jam, roasted garlic mashed potatoes, stewed collard greens  
Cornmeal Dusted NC Rainbow Trout see specials above
Today’s Vegetarian Entrée — see specials above 
THIRD
Flourless Chocolate Torte
Key Lime Pie
Raspberry Donut Cheesecake