Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials 

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

Crispy Fried Calamari
roasted red pepper marinara, fried capers, parmesan,
crispy fried jalapenos 13

soups
Creamy Chicken & Mushroom parmesan, chives
Blythe’s Kim Chee Egg Drop crispy wontons, green onions

entrees
Creole Cornmeal Dusted NC Red Drum
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27

Bronzed Charleston Mahi-Mahi
crispy fried oysters, horseradish-caper remoulade,
creamy stone-ground grits, stewed Bradford collard greens  28

Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan,
grape tomato-vidalia onions confit  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials 

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

Crispy Fried Calamari
roasted red pepper marinara, fried capers, parmesan,
crispy fried jalapenos  13

soups
Creamy Chicken & Mushroom parmesan, chives
Loaded Potato Bisque cheddar, applewood bacon, chives

entrees
Creole Cornmeal Dusted NC Sheepshead Drum
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27

Bronzed Charleston Mahi-Mahi
crispy fried oysters, horseradish-caper remoulade,
creamy stone-ground grits, stewed Bradford collard greens  28

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan,
grape tomato-vidalia onions confit  19

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”, thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers 13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers 10

Crispy Fried Calamari
roasted red pepper marinara, fried capers, parmesan, crispy fried jalapenos 13

soups
Creamy Chicken & Mushroom  parmesan, chives
Loaded Potato Bisque cheddar, applewood bacon, chives

entrees
Creole Cornmeal Dusted NC Sheepshead Drum
citrus buttered lump crab, “fish camp” beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 27

Bronzed Charleston Mahi-Mahi
crispy fried oysters, horseradish-caper remoulade, creamy stone-ground grits, stewed Bradford collard greens 28

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes,
stewed Bradford collard greens 19

Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit, roasted garlic mashed potatoes, sautéed veggies 38

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan, grape tomato-vidalia onions confit  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper“pimento” cheese  16
Greek Burger
marinated cucumbers, feta cheese  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Danish blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused local honey, pickled SC peaches, strawberries,
candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers  10

Carolina Gold Oysters on the Half Shell
-Morehead City, North Carolina- 6 of ‘em, cucumber-mint mignonette, cocktail sauce  15

soups
Southwest Chicken-Black Bean Chili yellow corn, crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, applewood bacon, chives

entrees
Creole Cornmeal Dusted NC Flounder
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan,
grape tomato-vidalia onions confit  19

1/2 Priced Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $18
RED
Cielo Pinot Noir, Italy $18
Decoded Pinot Noir, California $20
Three Wine Co. Zinfandel, California $21
Hewitson “Miss Harry” GSM, Australia $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21
Bellacosa Cabernet Sauvignon, Cali $25

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Please call 803-254-7828 to place your takeout order

Tonight’s Specials

starters
Artisan Cheese Plate
Danish blue, marinated manchego, peppered goat cheese ”toast”, thyme infused local honey, pickled SC peaches, strawberries, candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers  10

Carolina Gold Oysters on the Half Shell -Morehead City, North Carolina-
6 of ‘em, cucumber-mint mignonette, classic cocktail sauce  15

soups
Southwest Chicken & Black Bean Chili crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, bacon, chive

entrees
Creole Cornmeal Dusted NC Flounder 
citrus buttered lump crab, “fish camp” beurre blanc, creamy stone-ground grits, sauteed seasonal veggies  27

Hoisin-Ginger Glazed Carolina Mahi-Mahi
togarashi shrimp-curried carrot “salad”, coconut curry-vegetable broth, cilantro jasmine rice  29

12 Hour Braised Beef Short Ribs
rosemary-horseradish roasted wild mushrooms, Cabernet-black garlic bordelaise,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  29

Char-Grilled 14oz CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit, roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
zucchini, squash,  wasabi aioli, curried carrot “salad”, cilantro- lime jasmine rice  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on
WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Danish blue, marinated manchego, peppered goat cheese ”toast”,
thyme infused local honey, pickled SC peaches, strawberries,
candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

Carolina Gold Oysters on the Half Shell -Morehead City, North Carolina-
6 of ‘em, cucumber-mint mignonette, classic cocktail sauce  15

soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, bacon, chive

entrees
Creole Cornmeal Dusted NC Flounder OR Speckled Sea Trout
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  27

Hoisin-Ginger Glazed Carolina Mahi-Mahi
togarashi shrimp-curried carrot “salad”,
coconut curry-vegetable broth, cilantro jasmine rice  29

12 Hour Braised Beef Short Ribs
rosemary-horseradish roasted wild mushrooms, Cabernet-black garlic bordelaise,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  29

Char-Grilled 14oz CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli, curried carrot “salad”,
cilantro- lime jasmine rice  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Danish blue, marinated manchego, peppered goat cheese “toast”, thyme infused local honey, pickled SC peaches, strawberries, candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers  10

Coconut-Curry Sautéed PEI Mussels
curried carrot “salad”, wasabi-lime aioli, thai basil, cilantro  14

soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, bacon, chive

entrees
Creole Cornmeal Dusted Speckled Sea Trout
citrus buttered lump crab, fish camp beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 27

Cumin-Coriander Grilled Pork Tenderloin
green tomato salsa verde, “candied” bacon-bourbon sauce, pepper jack mashed potatoes, country ham stewed Bradford collards  25

Rosemary-Worcestershire Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-chive compound butter, roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli, curried carrot “salad”, cilantro- lime jasmine rice  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO, pickled veggies, table water crackers  10

Coconut-Curry Sautéed PEI Mussels
curried carrot “salad”, wasabi-lime aioli, thai basil, cilantro  14

soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Loaded Potato Bisque cheddar, bacon, chive

entrees
Creole Cornmeal Dusted Speckled Sea Trout
citrus buttered lump crab, fish camp beurre blanc,
creamy stone-ground grits, stewed Bradford collard greens  27

Rosemary-Worcestershire Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-chive compound butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli,
curried carrot “salad”, cilantro- lime jasmine rice  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper“pimento” cheese  16
Mushroom & Manchego
horseradish-thyme grilled mushrooms, manchego cheese  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Tempura Fried Veggies
wasabi honey, curried carrot “salad”, togarashi salt  9

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Thai Curry-Coconut Vegetable wontons, green onions

entrees
Lemon-Basil Roasted Charleston Mahi-Mahi
shrimp-lobster remoulade, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies  26

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Bradford collard greens  19

Rosemary-Worcestershire Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-chive compound butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli,
curried carrot “salad”, cilantro- lime jasmine rice  19

1/2 Priced Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Pine Ridge Chenin Blanc, California $21
Ardeche Chardonnay France $18
RED
Cielo Pinot Noir, Italy $18
Bread & Butter Pinot Noir, California $21
Astica Malbec, Argentina $17
Hewitson “Miss Harry” GSM, Australia $24
San Vicente Chianti Italy $19
Owen Roe “Sharecroppers” Cabernet Sauvignon, Washington $23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper“pimento” cheese  16
Mushroom & Manchego
horseradish-thyme grilled mushrooms, manchego cheese  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Tempura Fried Veggies
wasabi honey, curried carrot “salad”, togarashi salt  9

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

soups
Southwest Chicken Tortilla crispy tortillas, cilantro crema
Thai Curry-Coconut Vegetable wontons, green onions

entrees
Lemon-Basil Roasted Speckled Sea Trout
shrimp-lobster remoulade, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies  26

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Bradford collard greens  19

Rosemary-Worcestershire Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-chive compound butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli,
curried carrot “salad”, cilantro- lime jasmine rice  19

1/2 Priced Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Pine Ridge Chenin Blanc, California $21
Ardeche Chardonnay France $18
RED
Cielo Pinot Noir, Italy $18
Bread & Butter Pinot Noir, California $21
Astica Malbec, Argentina $17
Hewitson “Miss Harry” GSM, Australia $24
San Vicente Chianti Italy $19
Owen Roe “Sharecroppers” Cabernet Sauvignon, Washington $23