Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  9.5

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche, smoked bacon potato salad 14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic John Dory
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
low country shrimp-pickled veggie “salad’, preserved lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  33

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, hazelnut gremolata 19