Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli 16
Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers 9.5
Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche, smoked bacon potato salad 14
soups
Sweet Corn-Tasso Ham Chowder oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread
entrees
Bronzed Atlantic John Dory
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Buttermilk Fried NC Soft Shells
low country shrimp-pickled veggie “salad’, preserved lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 33
Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, hazelnut gremolata 19