Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS are only accepted from 5:00 – 5:30 this evening due to high volume of in-house dining.

Tonight’s Specials

starters
Seasonal Veggie Salad
Granny Smith apples, local persimmons, fried Bradford okra, mixed greens, candied pecans, shaved onions, white balsamic-sorghum vinaigrette  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Baked Littleneck Clams “Oreganata”
herb-parmesan stuffing, lemon-garlic aioli  13

soups
Caramelized French Onion  parmesan crostini
“Stuffed” Cabbage & Beef   white rice, dill crème fraiche

entrees
Cornmeal Dusted Atlantic Permit
“fish camp” beurre blanc, citrus-caper shrimp relish, creamy stone-ground grits, seasonal veggie sauté  28

Crawfish Crusted NC Rockfish or  Carolina Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  28

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Crispy Fried Low Country Fish & Shrimp Fritters
Old Bay-green tomato remoulade, sweet pepper chow chow  12

soups
Low Country Seafood Chowder  green onions
“Stuffed” Cabbage & Beef  white rice, dill crème fraiche

entrees
Cornmeal Dusted Atlantic Permit
“fish camp” beurre blanc, citrus-caper shrimp relish, creamy stone-ground grits, seasonal veggie sauté  26

Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain  $18
Pratsch Gruner Veltliner, Austria  $19
Hess Sauvignon Blanc, California  $21
La Fiera Soave, Italy  $18
Millet Sauvignon Blanc, France  $18
Michael Sullberg Chardonnay, California  $17

RED
Cielo Pinot Noir, Italy  $18
Decoded Pinot Noir, Oregon  $20
Entrada Malbec, Chile  $17
Badgerhound Zinfandel, Sonoma  $21
Maddalena Merlot, Paso Robles  $22
Markham “The Altruist” Merlot/Cabernet, Napa  $29
Owen Roe “Sharecropper’s” Cabernet, Washington  $22

MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com

We apologize that TAKEOUT ORDERS will only be accepted up until 5:30 this evening due to USC GRADUATION.

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Crispy Fried Low Country Fish & Shrimp Fritters
Old Bay-green tomato remoulade, sweet pepper chow chow  12

soups
Blythe’s Seafood Chowder  green onions, croutons
“Stuffed” Cabbage & Beef  white rice, dill crème fraiche

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Pan Roasted NC Triggerfish
pesto shrimp relish, saffron-lemon beurre blanc, creamy stone-ground grits, seasonal veggie sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com

We apologize that TAKEOUT ORDERS WILL NOT BE ACCEPTED THIS WEEKEND (neither Friday nor Saturday) due to the high volume of dine-in business.

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

House-Cured Atlantic Salmon
horseradish-black pepper crema, pickled red onions & okra, lemon-dill EVOO, fried capers, table water crackers  11

Low Country Fish & Shrimp Fritters
crispy fried, Old Bay-green tomato remoulade, sweet pepper chow chow  12

soups
Creamy Truffled Potato  smoked bacon, cheddar
Low Country Ham & Pinto Bean Stew  cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Citrus-Herb Roasted NC Triggerfish
pesto shrimp relish, saffron beurre blanc, creamy stone-ground grits, seasonal veggie sauté  28

Worcestershire-Apple Brined 14oz Compart Farms Pork Chop
cherry cola bbq sauce, tobacco onions, bourbon-brown sugar mashed sweet potatoes, stewed Bradford collard greens  26

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Sottocenere truffle cheese, black garlic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36

MAKE A RESERVATION TO DINE IN by calling 803-254-7828 or go to Resy.com

TAKEOUT ORDERS are only accepted from 5:00-5:30 this evening and again from 8:00-9:00 due to high volume of dine-in business.

Tonight’s Specials

starters
Roasted Beet Carpaccio
herb goat cheese, pickled red onions, fennel pollen, candied pecans, lemon-dill EVOO, sherry vinegar reduction  10

Low Country Fish & Shrimp Fritters
crispy fried, Old Bay-green tomato remoulade, sweet pepper chow chow  12

Raw Carolina Gold NC Oysters on the Half Shell
five of ‘em, white balsamic-apple mignonette, cocktail sauce  13

soups
Creamy Lemon Chicken & Rosemary  parmesan gremolata
Low Country Ham & Pinto Bean Stew  cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Pan Seared Atlantic Golden Tilefish
pesto shrimp relish, basil-orange beurre blanc, creamy stone-ground grits, seasonal veggie sauté  29

Char-Grilled 14oz CAB Ribeye
“red eye”-country ham demi glace, tobacco onions, roasted garlic mashed potatoes, stewed Bradford collard greens  36

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s! Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Apple-Persimmon Salad
granny smith apples, local persimmons, mixed greens, shaved vidalias, candied pecans, sorghum vinaigrette  10

Crispy Fish-Tasso Ham Fritters
Old Bay-green tomato remoulade, creole kale slaw  12

Raw Carolina Gold Oysters on the Half Shell
Newport, NC
five of ’em, white balsamic-apple mignonette, cocktail sauce  13

soups
Creamy Lemon Chicken  rosemary
Low Country Ham & Pinto Bean Stew  cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
Old Bay-green tomato remoulade, creamy stone-ground grits, stewed Bradford collard greens  27

Pan Seared Atlantic Golden Tilefish
pesto shrimp relish, basil-orange beurre blanc, creamy stone-ground grits, seasonal veggie sauté  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens  19

Char-Grilled 14oz CAB Ribeye
“red eye”-country ham demi glace, tobacco onions, roasted garlic mashed potatoes, stewed Bradford collard greens  36

tonight’s vegetarian entrée 
EVOO-Herb Grilled Zucchini & Eggplant
over creamy lemon-basil “farrotto” with feta cheese & banana peppers  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain  $18
Pratsch Gruner Veltliner, Austria  $19
Tiamo Pinot Grigio, Italy  $17
La Fiera Soave, Italy  $18
Satellite Sauvignon Blanc, New Zealand  $18
Replica “Retrofit” Chardonnay, California  $21

RED
Cielo Pinot Noir, Italy  $18
Decoded Pinot Noir, Oregon  $20
Entrada Malbec, Chile  $17
Badgerhound Zinfandel, Sonoma  $21
Garden Row Cabernet/Merlot, Paso Robles  $18
Maddalena Merlot, Paso Robles  $22
Silverado Sangiovese, Napa  $29