Tuesday Burger & Meatloaf Night Dinner Specials 1.11.2022

Author: Mr. Friendly (page 143 of 771)

Tuesday Burger & Meatloaf Night Dinner Specials 1.11.2022

January 11, 2022 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00 pm – 9:00 pm.
Please allow extra time for orders placed between 6:30-8:00pm

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:30pm only

TONIGHT’S BURGERS

our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”*

Classic Cheddar Cheeseburger 16

French Quarter Pimento Cheeseburger 16
our famous blue cheese roasted red pepper “pimento” cheese

BBQ Bacon Cheddarburger 16
applewood bacon, smoky bbq sauce, cheddar cheese

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Sesame-Ginger Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli, curried carrot “salad” 12

soups
Creamy Local Broccoli & Cheddar cheddar cheese, croutons

Italian Wedding pork & beef meatballs, ditalini pasta, parmesan

entrees
Lemon-Herb Roasted NC Mahi-Mahi
lump crab-caper gremolata, saffron-red pepper beurre blanc, creamy stone-ground grits, sautéed veggies 27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & CAB ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
torched Point Reyes blue cheese, rosemary-red wine reduction,roasted garlic mashed potatoes, sauteed seasonal veggies 38

We are currently closed through Monday January 10th

January 5, 2022 / Mr. Friendly / Comments Off

Due to a string of positive Covid cases within our staff over the last few days, we have decided to close for the rest of this week and thru Monday, January 1oth

We are getting the entire staff tested and requiring negative test results, as well as a quarantine period for all, before returning to work.

Therefore, we are simply too short-handed this week to guarantee being able to properly staff for dinner service. This decision is very a very hard one to make, but it would also be a tremendous gamble and cause more problems if we were forced to make this decision with less notice.

We apologize for any inconvenience this causes and hope everyone knows we wish more than anything this was not the case. We have been 100% honest and as safe as possible throughout this pandemic and we will continue to do so. Even though it puts us in a very difficult spot going forward. However, we feel this is the right choice in the long run. So, fingers crossed….

In the meantime, we will be posting links asking everyone to buy Gift Certificates for the coming months as we will certainly need an influx of cash to keep our staff paid and intact. It goes without saying that losing an entire week of business is costly. Thus, it would mean so much to us if you are able to buy a Gift Certificate for a future time once we are open and back to fully operational. If you want to purchase a Gift Certificate immediately, or just send some cash to our staff, you may use the link on our website or send your request and payment via Venmo to Ricky Mollohan@ricky-mollohan (the picture is a beagle and the last four digits of the phone number are 6209). It is our goal to be able to pay our entire staff at least half of their normal earnings for this week, and any/all purchases and donations will help make that possible.

It’s both remarkable and depressing to be in this situation. We have tried to be as safe as possible. We have a staff full of 100% vaccinated individuals. And we are now almost 85% “boosted”. But this is simply unavoidable and we hope everyone understands.

For future reservations, please go to www.resy.com or email us at eatmrfriendlys@gmail.com

We thank you for your support and hope everyone remains safe until we can see you again beginning TUESDAY JANUARY 11TH!

With Love and Appreciation,

Ricky & Harold

NEW YEAR’S EVE Friday 12.31.2021 — END OF YEAR MENU

December 31, 2021 / Mr. Friendly / Comments Off

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Reservations are also available at www.resy.com

NO TAKEOUT ORDERS this evening!

END OF YEAR MENU

**THIS IS OUR ONLY MENU FOR FRIDAY 12/31**

starters
house-cured Salmon Gravlax house-pickled veggies, carrots, celery, crackers 10

RAW Wellfleet Oysters on the Half Shell six of ’em, cucumber-dill mignonette, classic cocktail sauce 16

our famous crispy fried Gulf Select Oysters classic cocktail sauce 14.5

fried Adluh Yellow Grit Cakes flash-fried, herb goat cheese, roasted garlic head 9.5

east meets west Shrimp crispy fried shrimp, wasabi honey, curried carrot “salad”, mandarin oranges 14

skillet baked Country Ham-Spinach Dip toasted ciabatta bread, parmesan cheese 9.5

cornmeal fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing 9.5

soups
Roasted Cauliflower Bisque herb goat cheese cup 5 bowl 7
Blackeye Pea, Collard & Andouille Stew jalapeno-cheddar cornbread cup 5 bowl 7

salads
the Friendly mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette 10

local beets herb goat cheese, candied pecans, mixed greens, shaved vidalias, white balsamic-sorghum vinaigrette 10

simple Caesar romaine , garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 9.5

mixed green grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 9.5
salad dressings bbq vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon white balsamic-sorghum vinaigrette

entrees
Lemon-Herb Roasted N.C. Rainbow Trout
lump crab-caper gremolata, “fish camp” beurre blanc, creamy stone-ground grits, country ham stewed collard greens 26

Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits 25

Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 26

Togarashi-Lime Seared Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli, cilantro jasmine rice, thai chile shrimp “salad” 28

Buttermilk Fried Chicken
farm raised boneless breast of yard bird, tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 22

Thyme-Dijon Grilled Pork Tenderloin
caramelized apple-smoked bacon jam, roasted garlic mashed potatoes, country ham stewed collard greens 25

12 Hour Braised CAB Beef Short Ribs
pan sauce, horseradish-thyme roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus 28

Our Famous Applewood Bacon Wrapped 7oz CAB Filet Mignon
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 38

Char-Grilled 12oz Hand-Cut CAB Ribeye
torched Point Reyes blue cheese, rosemary-red wine reduction, roasted garlic mashed potatoes, grilled asparagus 38

Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes daily 21

vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote, yellow squash, candied pecan gremolata 19

Thursday 12/30/31 — END OF YEAR MENU

December 30, 2021 / Mr. Friendly / Comments Off

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Reservations are also available at www.resy.com

TAKEOUT ORDERS are only accepted from 5:00 – 6:00 this evening

No takeout orders will be accepted on New Years Eve

END OF YEAR MENU

**THIS IS OUR ONLY MENU FOR BOTH THURSDAY AND FRIDAY 12/30 AND 12/31

starters
blackeye pea hummus house-pickled veggies, carrots, celery, crackers 9

RAW Wellfleet Oysters on the Half Shell six of em’, cucumber-dill mignonette, classic cocktail sauce 16