Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Pecan Crusted Goat Cheese Salad
arugula, strawberries, shaved vidalia, cucumbers,
candied pecans, white balsamic-sorghum vinaigrette  9.5

Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds  16

Ginger-Soy Seared Yellowfin Tuna Cakes
-served medium rare- wasabi-lime aioli, sweet thai chile-sesame slaw  11

soups
Southwest Black Bean chipotle-lime crema, pico de gallo 
Low Country Chicken, Blackeye Pea & Collard Green Stew jalapeno cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon beurre blanc, blackened green tomatoes,
creamy stone-ground grits, sautéed veggies  27

Togarashi Seared Barramundi
wasabi-lime aioli, pineapple-ginger relish,
jasmine rice, coconut-curry vegetable broth  28

Low Country Grilled Compart Farms 12oz. Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
avocado salsa verde, smoked chile-tomato chimichurri,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Herb-Garlic Grilled Cauliflower Steak
local herb pesto, parmesan gremolata, lemon-almond farro, sautéed veggies  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Pecan Crusted Goat Cheese Salad
arugula, strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette  9.5

Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds 16

Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Southwest Black Bean chipotle-lime crema, pico de gallo 
Low Country Chicken, Blackeye Pea & Collard Green Stew jalapeno cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  27

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Pecan Crusted Goat Cheese-Arugula Salad
strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette  9.5

Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Roasted Tomato Bisque pepper goat cheese, basil
Veggie Lentil herb goat cheese

entrees
Crawfish Stuffed Atlantic John Dory
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth  19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma-Cutrer Chardonnay, California $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Ryan Patrick Red Blend, Washington $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Pecan Crusted Goat Cheese-Arugula Salad
strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette  9.5

Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Roasted Tomato Bisque pepper goat cheese, basil
Veggie Lentil herb goat cheese

entrees
Crawfish Stuffed Atlantic John Dory
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth  19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $19
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Ryan Patrick Red Blend, Washington $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON MONDAY-THURSDAY are accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.

Tonight’s Specials

starters
Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

Crispy Fish & Andouille Sausage Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Roasted Tomato-Basil Bisque herb goat cheese, chives
Low Country Chicken, Blackeye Pea & Collard Stew jalapeno cornbread

entrees
Crawfish Stuffed Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  27

Chile-Lime Seared #1 Yellowfin Tuna
cilantro-mint chimichurri, spicy ponzu shrimp relish,
coconut-curry broth, togarashi-almond jasmine rice   28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled SC asparagus 38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON MONDAY-THURSDAY are accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.

Tonight’s Specials

starters
Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Low Country Chicken, Blackeye Pea & Collard Stew jalapeno cornbread

entrees
Crawfish Stuffed Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  27

Chile-Lime Seared #1 Yellowfin Tuna
cilantro-mint chimichurri, spicy ponzu shrimp relish,
togarashi-toasted almond jasmine rice, sweet chile slaw  28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS on MONDAY-THURSDAY are accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.

Tonight’s Specials

starters
Chile Seared Rare Yellowfin Tuna “Tataki”
yuzu cucumbers, ponzu, jalapeno, cilantro, togarashi almonds  13

Crispy Fried Calamari
roasted red pepper-basil pesto, eggplant caponata, parmesan gremolata  12

soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Veggie Lentil pepper goat cheese, green onions

entrees
Cornmeal Dusted Speckled Sea Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Tempura Fried NC Catfish
pineapple-ginger relish, sweet thai chile-coconut broth,
cilantro jasmine rice, tempura fried shiitake mushrooms  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Chile Seared Rare Yellowfin Tuna “Tataki”
yuzu cucumbers, ponzu, jalapeno, cilantro, togarashi almonds  13

Crispy Fried Calamari
roasted red pepper-basil pesto, eggplant caponata, parmesan gremolata  12

soups
Roasted Tomato-Lump Crab Bisque basil, parmesan
Veggie Lentil pepper goat cheese, green onions

entrees
Cornmeal Dusted Speckled Sea Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Togarashi Seared Yellowfin Tuna
pineapple-ginger relish, sweet thai chile-coconut broth,
cilantro jasmine rice, tempura fried shiitake mushrooms  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19