Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Strawberry-Spinach Salad Cottle Farms strawberries, blue cheese, toasted almonds, shaved vidalias, vanilla vinaigrette 10
Buttermilk Fried NC Soft Shell Crab pimento remoulade, grilled corn macque choux 17
Our Famous Griddle Seared Salmon Croquettes preserved lemon aioli, creole slaw 12
soups
New England Style Clam Chowder housemade croutons, chives
Southwest Beef & Two Bean Chili cheddar cheese, green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Creole Crawfish Crusted Red Trout grilled corn macque choux, saffron-chive beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 26
Buttermilk Fried NC Flounder lemon-herb shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 27
Low Country Grilled 10oz Compart Farms Pork Steak house-brined, applewood bacon pimento cheese, bbq-pork cheek jus, roasted garlic mashed potatoes, country ham stewed collard greens 27
Pepper-Thyme Grilled 14oz CAB Ribeye black garlic-molasses demi glace, torched Asher Farms blue cheese, roasted garlic mashed potatoes, grilled broccolini 38
vegetarian
Spring Vegetable “Primavera” angel hair pasta, pan sautéed squash, grape tomatoes & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata 19
