Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad Cottle Farms strawberries, blue cheese, toasted almonds, shaved vidalias, vanilla vinaigrette   10

Buttermilk Fried NC Soft Shell Crab pimento remoulade, creole slaw   17

Crispy Fried Calamari pineapple salsa, sweet thai chile vinaigrette  12

soups
New England Style Clam Chowder  green onions
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Pan Roasted Red Trout local pesto-shrimp “salad”, preserved lemon aioli, creamy stone-ground grits, sauteed seasonal veggies   25

Buttermilk Fried NC Soft Shell Crabs pimento remoulade, grilled corn macque choux,  creamy stone-ground grits, sautéed seasonal veggies   34

Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses demi glace, torched Asher Farms blue cheese, roasted garlic mashed potatoes, grilled broccolini   38

vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata   19